Soh Min Lee

Measurement of product emotions using emoji surveys: Case studies with tasted foods and beverages

Sara R. Jaeger, Soh Min Lee, Kwang-Ok Kim et al. · Food Quality and Preference · 2017 · 89 citations

Emojis, Affective Design, Consumer Research +16

Analytic approaches to evaluation modify hedonic responses

John Prescott, Soh Min Lee, Kwang-Ok Kim · Food Quality and Preference · 2011 · 85 citations

Behavioral Sciences, Cognition, Social Sciences +5

Consumer acceptance of dishes in which beef has been partially substituted with mushrooms and sodium has been reduced

Jean‐Xavier Guinard, Amy Myrdal Miller, Kelly Mills et al. · Appetite · 2016 · 84 citations

Food Choice, Nutrition, Food Marketing +9

Consumer acceptability of coffee as affected by situational conditions and involvement

Soo-Eon Kim, Soh Min Lee, Kwang-Ok Kim · Food Quality and Preference · 2016 · 79 citations

Customer Satisfaction, Behavioral Decision Making, Consumer Study +11

DEVELOPMENT OF SAMPLE PREPARATION, PRESENTATION PROCEDURE AND SENSORY DESCRIPTIVE ANALYSIS OF GREEN TEA

Soh Min Lee, Seo‐Jin Chung, O Lee et al. · Journal of Sensory Studies · 2008 · 57 citations · Full text

Food Chemistry, Green Tea Quality, Flavoromics +12