Kwang-Ok Kim - Concepedia

Author

Kwang-Ok Kim

Ewha Womans University

Also Known As

Kim KwangOk, Kim, Kwang-Ok, Kim,Kwang-Ok, Kwang-Ok Kim, Kwang-ok Kim, KwangOk Kim, Kwangok KIM, Kwangok Kim

166

Publications

1.6K

Citations

H-Index

115

Concepts

All Affiliations

Ewha Womans University Electronics and Telecommunications Research Institute Ewha Womans University Medical Center Centre des Sciences du Goût et de l'Alimentation Plant & Food Research

About

Kwang-Ok Kim is an author at Ewha Womans University specializing in health sciences, food quality, and marketing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	14	19	541
2	Engineering	7	7	144
3	Arts	2	2	147
4	Business	1	1	79
5	Education	1	1	39

Kwang-Ok Kim

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Television Commercials as a Lagging Social Indicator: Gender Role Stereotypes in Korean Television Advertising Kwang-Ok Kim, Dennis T. Lowry Sex Roles MarketingKorean Television AdvertisingTelevision StudyKorean Popular CultureGender Identity	2005	108
Measurement of product emotions using emoji surveys: Case studies with tasted foods and beverages Sara R. Jaeger, Soh Min Lee, Kwang-Ok Kim, Food Quality and Preference EmojisAffective DesignConsumer ResearchCommunicationProduct Emotions	2017	89
Analytic approaches to evaluation modify hedonic responses John Prescott, Soh Min Lee, Kwang-Ok Kim Food Quality and Preference Behavioral SciencesCognitionSocial SciencesAnalytic ApproachesBehavioral Principle	2011	85
Consumer acceptability of coffee as affected by situational conditions and involvement Soo-Eon Kim, Soh Min Lee, Kwang-Ok Kim Food Quality and Preference Customer SatisfactionBehavioral Decision MakingConsumer StudyConsumer AcceptabilitySituational Conditions	2016	79
Patterns of sweet liking in sucrose solutions and beverages Ji-Yoon Kim, John Prescott, Kwang-Ok Kim Food Quality and Preference NutritionSucrose SolutionsBeverage IndustrySensory ScienceFood Texture	2014	75
Emotional responses to sweet foods according to sweet liker status Ji-Yoon Kim, John Prescott, Kwang-Ok Kim Food Quality and Preference Food ChoiceBehavioral SciencesAffective VariableSocial PsychologyAffective Neuroscience	2017	60
A cross-cultural study using Napping®: Do Korean and French consumers perceive various green tea products differently? Young-Kyung Kim, Laureen Jombart, Dominique Valentin, Food Research International French ConsumersCultureCross-cultural StudyGreen MarketingManagement	2013	55
Differentiation of Aroma Characteristics of Pine-Mushrooms (<i>Tricholoma matsutake</i> Sing.) of Different Grades Using Gas Chromatography−Olfactometry and Sensory Analysis In Hee Cho, Soh Min Lee, Se Young Kim, Journal of Agricultural and Food Chemistry	2007	55
CATA and RATA questions for product-focused emotion research: Five case studies using emoji questionnaires Sara R. Jaeger, Soh Min Lee, Kwang-Ok Kim, Food Quality and Preference EmojisAffective VariableAffective DesignAffective NeuroscienceConsumer Research	2018	53
Highly Scalable Saddle-Fin (S-Fin) Transistor for Sub-50nm DRAM Technology Sung-Wook Park, Sung-Joo Hong, Jin Woong Kim, Electrical EngineeringEngineeringVlsi DesignNanoelectronicsSub-50nm Dram Technology	2006	46

Page 1