Concepedia

Amy Myrdal Miller

AM

8

Publications

808

Citations

8

H-Index

2009

Active since

Affiliations

The Culinary Institute of America(Current)

University of California, Davis

National Institute of Diabetes and Digestive and Kidney Diseases

Johns Hopkins University

Tufts University

Amy Myrdal Miller is an author at The Culinary Institute of America specializing in nutrition, agricultural economics, and health sciences.

Top concepts

Publications per year

2009–2017

8

Publications

8

The Scientific Foundation for Personal Genomics: Recommendations from a National Institutes of Health–Centers for Disease Control and Prevention Multidisciplinary Workshop

Muin J. Khoury, Colleen M. McBride, Sheri D. Schully et al. · Genetics in Medicine · 2009 · 194 citations · Full text

, , +12

Mushrooms and Health Summit Proceedings

Mary Jo Feeney, Johanna Dwyer, Clare M. Hasler-Lewis et al. · Journal of Nutrition · 2014 · 162 citations · Full text

, , +5

Mushrooms—Biologically Distinct and Nutritionally Unique

Mary Feeney, Amy Myrdal Miller, Peter Roupas · Nutrition Today · 2014 · 130 citations · Full text

Flavor‐Enhancing Properties of Mushrooms in Meat‐Based Dishes in Which Sodium Has Been Reduced and Meat Has Been Partially Substituted with Mushrooms

Amy Myrdal Miller, Kelly Mills, Thomas Wong et al. · Journal of Food Science · 2014 · 111 citations

Fortress conservation at sea: A commentary on the Chagos marine protected area

Elizabeth M. De Santo, Peter Jones, Amy Myrdal Miller · Marine Policy · 2010 · 94 citations

, , +8

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