Concepedia

Nutrient Standardization

Nutrient Standardization is a methodological framework within recipe standardization that specifies the systematic adjustment of ingredient quantities to achieve consistent nutritional composition across food preparations.

20

Publications

557

Citations

53

Authors

33

Institutions

Publications per year

2017–2026

5

Parents

Publications

20

Standardization of double‐blind, placebo‐controlled food challenges

Carsten Bindslev‐Jensen · Allergy · 2001 · 79 citations

, , +9

Standard Values in Nutrition and Metabolism

ERRET C. ALBRITTON · Soil Science · 1955 · 67 citations

, , +9

Implementation of Standardized Nutrition Guidelines by Renal Dietitians Is Associated With Improved Nutrition Status

Katrina L. Campbell, Susan Ash, Rachel Zabel et al. · Journal of Renal Nutrition · 2009 · 60 citations · Full text

, , +16

Recommended dietary allowances harmonization in Southeast Asia.

Corazon Barba, Ma Isabel Z Cabrera · PubMed · 2008 · 41 citations

, , +14

Extending a multiethnic food composition table to include standardized food group servings

Sangita Sharma, Suzanne P. Murphy, Lynne R. Wilkens et al. · Journal of Food Composition and Analysis · 2003 · 39 citations

, , +14

1–5 of 20

Authors

53

  1. MR
    Mark Roe

    Quadram Institute, United Kingdom

    1 publications · 13 citations

    1

    h-index

  2. JI
    Jayne Ireland

    Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail, France

    1 publications · 13 citations

    1

    h-index

  3. JV
    Jérôme Vignat

    Centre international de recherche sur le cancer, France

    1 publications · 11 citations

    1

    h-index

  4. ER
    Elio Ríboli

    Centre international de recherche sur le cancer, France

    1 publications · 11 citations

    1

    h-index

  5. TA
    T.G. Albuquerque

    National Institute of Health Dr. Ricardo Jorge, Portugal

    1 publications · 14 citations

    1

    h-index

1–5 of 53

Institutions

33

  1. European Food Information Resource

    Brussels, Belgium

    2 h-index

    3 publications

    40 citations

  2. Quadram Institute

    Norwich, United Kingdom

    2 h-index

    2 publications

    27 citations

  3. Deutsches Historisches Institut Washington

    Washington, United States

    1 h-index

    1 publications

    21 citations

  4. United States Air Force

    Arlington, United States

    1 h-index

    1 publications

    67 citations

  5. University of Uyo

    Uyo, Nigeria

    1 h-index

    1 publications

    26 citations

  6. Universidade do Porto

    Porto, Portugal

    1 h-index

    4 publications

    56 citations

  7. Maastricht University

    Maastricht, The Netherlands

    1 h-index

    1 publications

    22 citations

  8. University of Hawaiʻi at Mānoa

    Honolulu, United States

    1 h-index

    6 publications

    234 citations

1–8 of 33

Venues

  1. Journal of Food Composition and Analysis

    4 publications · 103 citations

    4

    h-index

  2. Food Chemistry

    2 publications · 40 citations

    2

    h-index

  3. PubMed

    Repository · 2 publications · 52 citations

    2

    h-index

  4. AIBS Bulletin

    1 publications · 10 citations

    1

    h-index

  5. Soil Science

    1 publications · 67 citations

    1

    h-index

1–5