Concepedia

Pulp Stability

Pulp Stability is a quality attribute in fruit pulp processing that denotes the ability of the pulp matrix to maintain its physicochemical and microbiological integrity under specified storage and processing conditions.

161

Publications

6.5K

Citations

604

Authors

209

Institutions

Publications per year

2017–2026

35

Parents

Publications

161

The Effects of Temperature on Sodium Hypochlorite Short-Term Stability, Pulp Dissolution Capacity, and Antimicrobial Efficacy

G. Sirtes, Tuomas Waltimo, Marc Schaetzle et al. · Journal of Endodontics · 2005 · 335 citations

, , +14

Organosolv pulping — methods and pulp properties

Allan Johansson, Olli Aaltonen, Paula Ylinen · Biomass · 1987 · 227 citations

, , +9

Brazilian fruit pulps as functional foods and additives: Evaluation of bioactive compounds

Mário Paz, Patricia Gullón, M. Fátima Barroso et al. · Food Chemistry · 2014 · 213 citations · Full text

, , +15

Kinetics of lycopene degradation in tomato pulp solids under different processing and storage conditions

Shri K. Sharma, Marc Le Maguer · Food Research International · 1996 · 193 citations

, , +15

Chemical composition and physical quality characteristics of Ghanaian cocoa beans as affected by pulp pre-conditioning and fermentation

Emmanuel Ohene Afoakwa, Jennifer Quao, Jemmy Takrama et al. · Journal of Food Science and Technology · 2011 · 189 citations · Full text

, , +16

1–5 of 161

Authors

604

  1. TV
    Teresa Vidal

    Universitat Politècnica de Catalunya, Spain

    4 publications · 174 citations

    4

    h-index

  2. JL
    Jorge Luiz Colodette

    Universidade Federal de Viçosa, Brazil

    3 publications · 53 citations

    3

    h-index

  3. GA
    Glòria Andreu

    Universitat Politècnica de Catalunya, Spain

    3 publications · 125 citations

    3

    h-index

  4. KM
    Kátia Maria Morais Eiras

    Universidade Federal de Viçosa, Brazil

    3 publications · 53 citations

    3

    h-index

  5. JN
    Jan Nylund

    Åbo Akademi University, Finland

    3 publications · 46 citations

    3

    h-index

1–5 of 604

Institutions

209

  1. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    6 h-index

    17 publications

    1.5K citations

  2. Universitat Politècnica de Catalunya

    Barcelona, Spain

    5 h-index

    12 publications

    561 citations

  3. Åbo Akademi University

    Turku, Finland

    4 h-index

    10 publications

    207 citations

  4. University of Tehran

    Tehran, Iran

    4 h-index

    8 publications

    212 citations

  5. Ministry of Agriculture and Rural Affairs

    Beijing, China

    3 h-index

    21 publications

    642 citations

  6. University of Helsinki

    Helsinki, Finland

    3 h-index

    6 publications

    144 citations

  7. Universitat Politècnica de València

    Valencia, Spain

    3 h-index

    10 publications

    213 citations

  8. Universidade de São Paulo

    São Paulo, Brazil

    3 h-index

    3 publications

    266 citations

1–8 of 209

Venues

  1. Nordic Pulp & Paper Research Journal

    13 publications · 335 citations

    11

    h-index

  2. Bioresource Technology

    8 publications · 351 citations

    8

    h-index

  3. LWT

    7 publications · 361 citations

    7

    h-index

  4. Innovative Food Science & Emerging Technologies

    IFSET · 6 publications · 323 citations

    6

    h-index

  5. 5

    h-index

1–5