Publication | Closed Access

The Effects of Temperature on Sodium Hypochlorite Short-Term Stability, Pulp Dissolution Capacity, and Antimicrobial Efficacy

Food ChemistryChemical EngineeringEngineeringEnvironmental EngineeringPulp Dissolution CapacityWater TreatmentFood PreservationFood ProcessingDisinfectantFood SafetyAntimicrobial EfficacyHealth Sciences