Concepedia

Pseudocereal Crops

Pseudocereal Crops is a category of non-grass flowering plants whose seeds are harvested and consumed similarly to true cereal grains but are botanically distinct, originating from species outside the Poaceae family.

47

Publications

2.7K

Citations

215

Authors

91

Institutions

Publications per year

2017–2026

29

Variants

Pseudocereals

Parents

Publications

47

Nutritive value and chemical composition of pseudocereals as gluten-free ingredients

Laura Alvarez‐Jubete, Elke K. Arendt, Eimear Gallagher · International Journal of Food Sciences and Nutrition · 2009 · 396 citations

, , +16

Total phenolic and total flavonoid content, antioxidant activity and sensory evaluation of pseudocereal breads

Joanna Chłopicka, Paweł Paśko, Shela Gorinstein et al. · LWT · 2011 · 368 citations

, , +14

Current Trends in Ancient Grains‐Based Foodstuffs: Insights into Nutritional Aspects and Technological Applications

Silvia Folloni, Stefano Sforza, Elena Vittadini et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 151 citations · Full text

, , +17

Nutraceutical value of kiwicha (Amaranthus caudatus L.)

Alicia Martínez‐López, María C. Millán-Linares, Noelia M. Rodríguez-Martín et al. · Journal of Functional Foods · 2019 · 133 citations · Full text

, , +17

Phenological growth stages of quinoa (<i>Chenopodium quinoa</i>) based on the BBCH scale

Viviana Sosa-Zuniga, Vítor Brito, Francisco Fuentes et al. · Annals of Applied Biology · 2017 · 132 citations

, , +15

1–5 of 47

Authors

215

  1. MU
    Mariko Ueno

    Kyoto University, Japan

    2 publications · 147 citations

    2

    h-index

  2. AC
    Ana Carolina Ladeia Solera Centeno

    Universidade Federal de São Paulo, Brazil

    2 publications · 58 citations

    2

    h-index

  3. VD
    Vanessa Dias Capriles

    Universidade Federal de São Paulo, Brazil

    2 publications · 58 citations

    2

    h-index

  4. EG
    Eimear Gallagher

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    2 publications · 472 citations

    2

    h-index

  5. WD
    Wilson Daniel Símpalo-López

    Universidad Nacional del Santa, Peru

    2 publications · 43 citations

    2

    h-index

1–5 of 215

Institutions

91

  1. Kyoto University

    Kyoto, Japan

    2 h-index

    7 publications

    555 citations

  2. Hebrew University of Jerusalem

    Jerusalem, Israel

    2 h-index

    2 publications

    402 citations

  3. Japan International Research Center for Agricultural Sciences

    Tsukuba, Japan

    2 h-index

    7 publications

    555 citations

  4. Ghent University

    Ghent, Belgium

    2 h-index

    11 publications

    652 citations

  5. National University of Ireland

    Dublin, Ireland

    2 h-index

    3 publications

    548 citations

  6. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    2 h-index

    10 publications

    307 citations

  7. Instituto de Ciencia y Tecnología de Alimentos y Nutrición

    Madrid, Spain

    2 h-index

    2 publications

    43 citations

  8. Universidade Federal de São Paulo

    São Paulo, Brazil

    2 h-index

    8 publications

    232 citations

1–8 of 91

Venues

  1. Foods

    6 publications · 219 citations

    6

    h-index

  2. Cereal Chemistry

    3 publications · 159 citations

    3

    h-index

  3. Frontiers in Plant Science

    2 publications · 41 citations

    2

    h-index

  4. DNA Research

    2 publications · 147 citations

    2

    h-index

  5. Current Nutrition & Food Science

    1 publications · 31 citations

    1

    h-index

1–5