Concepedia

Wilson Daniel Símpalo-López

WD

Statistics

Publications

4

Citations

83

H-Index

4

Active since

2022

Affiliations

Universidad Nacional del Santa(Current)

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Consejo Superior de Investigaciones Científicas

Wilson Daniel Símpalo-López is an author at Universidad Nacional del Santa specializing in nutrition, in vitro fermentation, and food chemistry.

ORCID

Top concepts

Publications per year

2022–2023

4

Publications

4

Improving Nutritional and Health Benefits of Biscuits by Optimizing Formulations Based on Sprouted Pseudocereal Grains

Luz María Paucar‐Menacho, Wilson Daniel Símpalo-López, Williams Esteward Castillo Martínez et al. · Foods · 2022 · 24 citations · Full text

Andean Sprouted Pseudocereals to Produce Healthier Extrudates: Impact in Nutritional and Physicochemical Properties

Luz María Paucar‐Menacho, Márcio Schmiele, Alicia Lavado-Cruz et al. · Foods · 2022 · 24 citations · Full text

Reformulating Bread Using Sprouted Pseudo-cereal Grains to Enhance Its Nutritional Value and Sensorial Attributes

Luz María Paucar‐Menacho, Wilson Daniel Símpalo-López, Williams Esteward Castillo Martínez et al. · Foods · 2022 · 21 citations · Full text

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Enhancing Nutritional Profile of Pasta: The Impact of Sprouted Pseudocereals and Cushuro on Digestibility and Health Potential

Luz María Paucar‐Menacho, Juan Carlos Vásquez Guzmán, Wilson Daniel Símpalo-López et al. · Foods · 2023 · 14 citations · Full text

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