Williams Esteward Castillo Martínez

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Active since

2022

Affiliations

Instituto de Ciencia y Tecnología de Alimentos y Nutrición(Current)

Universidad Nacional del Santa

Consejo Superior de Investigaciones Científicas

Williams Esteward Castillo Martínez is an author at Instituto de Ciencia y Tecnología de Alimentos y Nutrición specializing in grain nutritional composition, food science, and agriculture.

ORCID

Publications per year

2022–2023

Publications

Andean Sprouted Pseudocereals to Produce Healthier Extrudates: Impact in Nutritional and Physicochemical Properties

Luz María Paucar‐Menacho, Márcio Schmiele, Alicia Lavado-Cruz et al. · Foods · 2022 · 29 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Improving Nutritional and Health Benefits of Biscuits by Optimizing Formulations Based on Sprouted Pseudocereal Grains

Luz María Paucar‐Menacho, Wilson Daniel Símpalo-López, Williams Esteward Castillo Martínez et al. · Foods · 2022 · 28 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Reformulating Bread Using Sprouted Pseudo-cereal Grains to Enhance Its Nutritional Value and Sensorial Attributes

Luz María Paucar‐Menacho, Wilson Daniel Símpalo-López, Williams Esteward Castillo Martínez et al. · Foods · 2022 · 23 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Enhancing Nutritional Profile of Pasta: The Impact of Sprouted Pseudocereals and Cushuro on Digestibility and Health Potential

Luz María Paucar‐Menacho, Juan Carlos Vásquez Guzmán, Wilson Daniel Símpalo-López et al. · Foods · 2023 · 15 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

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