Concepedia

Protein Bioavailability

Protein Bioavailability is the fraction of an administered protein that reaches its site of action in the body in an active form, distinguishing it from related pharmacokinetic measures by specifically quantifying the biologically accessible proportion of the intact protein following delivery.

26

Publications

936

Citations

123

Authors

66

Institutions

Publications per year

2017–2026

12

Parents

Publications

26

Protein bioavailability of Wolffia globosa duckweed, a novel aquatic plant – A randomized controlled trial

Alon Kaplan, Hila Zelicha, Gal Tsaban et al. · Clinical Nutrition · 2018 · 96 citations

, , +4

Impact of processing and storage on protein digestibility and bioavailability of legumes

Jingyu Gu, Amrit BK, Hanjing Wu et al. · Food Reviews International · 2022 · 92 citations · Full text

, , +17

Integrating Protein Quality and Quantity with Environmental Impacts in Life Cycle Assessment

Andrew Berardy, Carol S. Johnston, Alexandra Plukis et al. · Sustainability · 2019 · 74 citations · Full text

, , +14

Effect of chickpea protein hydrolysates on cell proliferation and in vitro bioavailability

Julio Girón‐Calle, Manuel Alaiz, Javier Vioque · Food Research International · 2010 · 74 citations

, , +14

Studies on changes in microstructure and proteolysis in cow and soy milk curd during fermentation using lactic cultures for improving protein bioavailability

Debasree Ghosh, Dipti K. Chattoraj, Parimal Chattopadhyay · Journal of Food Science and Technology · 2011 · 59 citations · Full text

, , +16

1–5 of 26

Authors

123

  1. AS
    Anna Starzyńska‐Janiszewska

    University of Agriculture in Krakow, Poland

    2 publications · 44 citations

    2

    h-index

  2. BS
    Bożena Stodolak

    University of Agriculture in Krakow, Poland

    2 publications · 44 citations

    2

    h-index

  3. UC
    Uta Ceglarek

    Leipzig University, Germany

    1 publications · 96 citations

    1

    h-index

  4. PG
    Praveen Guleria

    DAV University, India

    1 publications · 12 citations

    1

    h-index

  5. NV
    Nitya Vissamsetti

    AgroParisTech, France

    1 publications · 40 citations

    1

    h-index

1–5 of 123

Institutions

66

  1. University of Saskatchewan

    Saskatoon, Canada

    2 h-index

    4 publications

    86 citations

  2. University of Agriculture Faisalabad

    Faisalabad, Pakistan

    2 h-index

    3 publications

    87 citations

  3. Université Paris-Saclay

    Gif-sur-Yvette, France

    2 h-index

    7 publications

    130 citations

  4. Harvard University

    Cambridge, United States

    2 h-index

    3 publications

    213 citations

  5. AgroParisTech

    Palaiseau, France

    2 h-index

    7 publications

    130 citations

  6. Université Paris Cité

    Paris, France

    1 h-index

    6 publications

    90 citations

  7. Canadian International Grains Institute

    Winnipeg, Canada

    1 h-index

    1 publications

    56 citations

  8. Chinese University of Hong Kong

    Hong Kong, Hong Kong

    1 h-index

    2 publications

    50 citations

1–8 of 66

Venues

  1. 2

    h-index

  2. 1

    h-index

  3. Waste and Biomass Valorization

    1 publications · 34 citations

    1

    h-index

  4. Journal of Nutrition

    JN · 1 publications · 13 citations

    1

    h-index

  5. International Journal of Biology

    1 publications · 16 citations

    1

    h-index

1–5