Concepedia

Effect of chickpea protein hydrolysates on cell proliferation and in vitro bioavailability

Julio Girón‐Calle, Manuel Alaiz, Javier Vioque

Food Research International · 2010 · 74 citations · 32 references

DOI

Concepts

References

32

Establishment and characterization of a human acute monocytic leukemia cell line (THP‐1)

Shigeru Tsuchiya, Michiko Yamabe, Yoshiko Yamaguchi et al. · International Journal of Cancer · 1980 · 2.3K citations

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Toxicity determined in vitro by morphological alterations and neutral red absorption

Ellen Borenfreund, James A. Puerner · Toxicology Letters · 1985 · 1.9K citations

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Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid

Jens Adler‐Nissen · Journal of Agricultural and Food Chemistry · 1979 · 1.6K citations

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Induction of maturation in cultured human monocytic leukemia cells by a phorbol diester.

Shigeru Tsuchiya, Yasuko Kobayashi, Yoichi Goto et al. · PubMed · 1982 · 813 citations

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Protein isolates from chickpea (Cicer arietinum L.): chemical composition, functional properties and protein characterization

R. Sánchez‐Vioque, Alfonso Clemente, Javier Vioque et al. · Food Chemistry · 1999 · 292 citations

, , +15