Dipti K. Chattoraj

Studies on changes in microstructure and proteolysis in cow and soy milk curd during fermentation using lactic cultures for improving protein bioavailability

Debasree Ghosh, Dipti K. Chattoraj, Parimal Chattopadhyay · Journal of Food Science and Technology · 2011 · 56 citations · Full text

Biomanufacturing, Food Fermentation, Lactic Cultures +10

Electrophoresis of Adsorbed Protein

Dipti K. Chattoraj, Henry B. Bull · Journal of the American Chemical Society · 1959 · 47 citations

Databases, Protein Analysis, Adsorbed Protein +20

Biopolymer–surfactant interaction. I. Kinetics of binding of cetyltrimethyl ammonium bromide with carboxymethyl cellulose (Na Salt)

Sudeshna Maulik, Pijush Kanti Jana, Satya P. Moulik et al. · Biopolymers · 1995 · 16 citations

Engineering, Biopolymer–surfactant Interaction, I. Kinetics +13

Electrophoresis and Surface Charge

Dipti K. Chattoraj, Henry B. Bull · The Journal of Physical Chemistry · 1959 · 12 citations

Altmetrics, Quantitative Methods, Engineering +15

Biopolymer–surfactant interaction: 3

Sudeshna Maulik, Dipti K. Chattoraj, Satya P. Moulik · Colloids and Surfaces B Biointerfaces · 1998 · 10 citations

Engineering, Biopolymer–surfactant Interaction, Polymer Science +6