Concepedia

Postmortem Discoloration

Postmortem Discoloration is a postmortem artifact characterized by the discoloration of bodily tissues due to biochemical and microbial changes occurring after death, distinguishing it from antemortem or traumatic causes of skin pigmentation.

35

Publications

1.8K

Citations

123

Authors

46

Institutions

Publications per year

2017–2026

3

Variants

Post-mortem Discoloration

Parents

Publications

35

The characterization and incidence of pale, soft, and exudative broiler meat in a commercial processing plant

R.L. Woelfel, C.M. Owens, E.M. Hirschler et al. · Poultry Science · 2002 · 345 citations · Full text

, , +17

The characterization and incidence of pale, soft, exudative turkey meat in a commercial plant

C.M. Owens, E.M. Hirschler, McKee et al. · Poultry Science · 2000 · 228 citations · Full text

, , +17

Proteome Analysis of the Sarcoplasmic Fraction of Pig <i>Semimembranosus</i> Muscle:  Implications on Meat Color Development

Thierry Sayd, Martine Morzel, Christophe Chambon et al. · Journal of Agricultural and Food Chemistry · 2006 · 187 citations

, , +17

Microbial Decontamination of Calf Carcasses by Lactic Acid Sprays

Caspar H.J. Woolthuis, Frans J.M. Smulders · Journal of Food Protection · 1985 · 107 citations

, , +13

Broiler skin and meat color changes during storage

Massimiliano Petracci, DL Fletcher · Poultry Science · 2002 · 99 citations · Full text

, , +17

1–5 of 35

Authors

123

  1. AS
    A.R. SAMS

    Texas A&M University, United States

    3 publications · 633 citations

    3

    h-index

  2. CO
    C.M. Owens

    Texas A&M University, United States

    2 publications · 573 citations

    2

    h-index

  3. RM
    Rose Martinez‐Dawson

    Clemson University, United States

    2 publications · 573 citations

    2

    h-index

  4. CW
    C W van Wyk

    Stellenbosch University, South Africa

    2 publications · 36 citations

    2

    h-index

  5. EH
    E.M. Hirschler

    Texas A&M University, United States

    2 publications · 573 citations

    2

    h-index

1–5 of 123

Institutions

46

  1. Texas A&M University

    College Station, United States

    4 h-index

    14 publications

    2.6K citations

  2. Clemson University

    Clemson, United States

    2 h-index

    2 publications

    573 citations

  3. Stellenbosch University

    Stellenbosch, South Africa

    2 h-index

    2 publications

    36 citations

  4. Ministry of Agriculture and Rural Affairs

    Beijing, China

    1 h-index

    6 publications

    204 citations

  5. Fulton County Medical Examiner's Office

    Atlanta, United States

    1 h-index

    1 publications

    16 citations

  6. Yokohama City University

    Yokohama, Japan

    1 h-index

    2 publications

    28 citations

  7. University of California, Davis

    Davis, United States

    1 h-index

    1 publications

    14 citations

  8. South China Agricultural University

    Guangzhou, China

    1 h-index

    2 publications

    28 citations

1–8 of 46

Venues

  1. Poultry Science

    7 publications · 880 citations

    7

    h-index

  2. Journal of Animal Science

    5 publications · 145 citations

    5

    h-index

  3. Journal of Muscle Foods

    JMF · 2 publications · 23 citations

    2

    h-index

  4. 2

    h-index

  5. Journal of Forensic Sciences

    JOFS · 2 publications · 59 citations

    2

    h-index

1–5