Concepedia

Pasty Texture Analysis

Pasty Texture Analysis is a methodological framework within paste rheology that systematically characterizes the mechanical and flow properties of pastes under controlled deformation to distinguish their textural behavior based on yield stress, viscosity, and elasticity.

24

Publications

1.1K

Citations

72

Authors

33

Institutions

Publications per year

2017–2026

2

Parents

Publications

24

Wall slip and yielding in pasty materials

Volfango Bertola, François Bertrand, Hervé Tabuteau et al. · Journal of Rheology · 2003 · 157 citations

, , +13

The effect of rice variety and starch isolation method on the pasting and rheological properties of rice starch pastes

Fang Zhong, Yue Li, Ana Ibáñez et al. · Food Hydrocolloids · 2008 · 90 citations

, , +17

Accurate Measurement of Pasting Temperature by the Rapid Visco-Analyser: a Case Study Using Rice Flour

Jinsong Bao · Rice Science · 2008 · 80 citations

, , +12

QUANTITATIVE DESCRIPTIVE SENSORY ANALYSIS OF FIVE DIFFERENT CULTIVARS OF SWEET POTATO TO DETERMINE SENSORY AND TEXTURAL PROFILES

Christine Leighton, Hettie C. Schönfeldt, Rozanne Kruger · Journal of Sensory Studies · 2009 · 76 citations · Full text

, , +17

Pasting characteristics of fresh yams (Dioscorea spp.) as indicators of textural quality in a major food product – ‘pounded yam’

Bolanle Otegbayo, J. O. Aina, Robert Asiedu et al. · Food Chemistry · 2005 · 71 citations

, , +6

1–5 of 24

Authors

72

  1. KR
    K. R. Bhattacharya

    Central Food Technological Research Institute, India

    3 publications · 101 citations

    3

    h-index

  2. DC
    Diejun Chen

    National Center for Agricultural Utilization Research, United States

    2 publications · 63 citations

    2

    h-index

  3. GE
    George E. Inglett

    National Center for Agricultural Utilization Research, United States

    2 publications · 63 citations

    2

    h-index

  4. ML
    M. L. Sudha

    Central Food Technological Research Institute, India

    2 publications · 75 citations

    2

    h-index

  5. KS
    K. S. McKenzie

    Louisiana State University Agricultural Center, United States

    1 publications · 90 citations

    1

    h-index

1–5 of 72

Institutions

33

  1. Central Food Technological Research Institute

    Mysore, India

    4 h-index

    9 publications

    373 citations

  2. National Center for Agricultural Utilization Research

    Peoria, United States

    2 h-index

    7 publications

    214 citations

  3. University of Milan

    Milan, Italy

    2 h-index

    3 publications

    92 citations

  4. University of Carthage

    Tunis, Tunisia

    1 h-index

    3 publications

    54 citations

  5. Universidad de Valladolid

    Valladolid, Spain

    1 h-index

    4 publications

    72 citations

  6. Purdue University West Lafayette

    West Lafayette, United States

    1 h-index

    2 publications

    112 citations

  7. University of Minnesota

    Minneapolis, United States

    1 h-index

    3 publications

    84 citations

  8. Bowen University

    Iwo, Nigeria

    1 h-index

    1 publications

    71 citations

1–8 of 33

Venues

  1. LWT

    4 publications · 179 citations

    4

    h-index

  2. Food Chemistry

    2 publications · 84 citations

    2

    h-index

  3. Journal of Texture Studies

    2 publications · 38 citations

    2

    h-index

  4. Pakistan Journal of Nutrition

    PJN · 2 publications · 33 citations

    2

    h-index

  5. Journal of Food Engineering

    2 publications · 72 citations

    2

    h-index

1–5