Concepedia

Diejun Chen

DC

Statistics

Publications

23

Citations

819

H-Index

17

Active since

2007

Affiliations

National Center for Agricultural Utilization Research(Current)

Agricultural Research Service

United States Department of Agriculture

American Standard (United States)

Sejong University

Diejun Chen is an author at National Center for Agricultural Utilization Research specializing in agriculture, food science, and food chemistry.

Publications per year

2007–2021

23

Publications

23

Antioxidant activity of commercial buckwheat flours and their free and bound phenolic compositions

George E. Inglett, Diejun Chen, Mark A. Berhow et al. · Food Chemistry · 2010 · 129 citations

Agriculture, Biochemistry, Food Science +13

Physical properties of gluten-free sugar cookies made from amaranth–oat composites

George E. Inglett, Diejun Chen, Sean X. Liu · LWT · 2015 · 92 citations

Agriculture, Food Science, Cereal Science +15

Phenolic content and antioxidant activity of extracts from whole buckwheat (Fagopyrum esculentum Möench) with or without microwave irradiation

George E. Inglett, Devin J. Rose, Diejun Chen et al. · Food Chemistry · 2009 · 79 citations

Life Sciences, Biochemistry, Plant Sciences +14

Contents of Phenolics and Flavonoids and Antioxidant Activities in Skin, Pulp, and Seeds of Miracle Fruit

George E. Inglett, Diejun Chen · Journal of Food Science · 2011 · 69 citations

Agriculture, Biochemistry, Plant Sciences +15

Pasting and rheological properties of oat products dry-blended with ground chia seeds

George E. Inglett, Diejun Chen, Sean X. Liu et al. · LWT · 2013 · 38 citations

Agriculture, Food Science, Horticultural Sciences +9

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