Phenolic content and antioxidant activity of extracts from whole buckwheat (Fagopyrum esculentum Möench) with or without microwave irradiation - Concepedia

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Phenolic content and antioxidant activity of extracts from whole buckwheat (Fagopyrum esculentum Möench) with or without microwave irradiation

79

Citations

27

References

2009

Year

George E. Inglett, Devin J. Rose, Diejun Chen, David Stevenson, Atanu Biswas

Food ChemistryWhole BuckwheatPhenolic ContentMicrowave IrradiationPhytochemistryPhytochemicalPolyphenolicsOxidative Stress

References

	Year	Citations

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