Concepedia

Packaging Sanitation

Packaging Sanitation is a quality assurance process within the broader domain of food packaging systems that specifically ensures the cleanliness and microbial safety of packaging materials and environments to prevent contamination of poultry products during and after packaging.

34

Publications

2.6K

Citations

127

Authors

51

Institutions

Publications per year

2017–2026

11

Parents

Publications

34

Antimicrobial agents for food packaging applications

Suet-Yen Sung, Lee Tin Sin, Tiam-Ting Tee et al. · Trends in Food Science & Technology · 2013 · 536 citations

, , +14

Food packaging: Principles and practice

J.G. Brennan · Food Chemistry · 1994 · 395 citations

, , +12

Trends in antimicrobial food packaging systems: Emitting sachets and absorbent pads

Caio G. Otoni, Paula Judith Pérez Espitia, Roberto J. Avena‐Bustillos et al. · Food Research International · 2016 · 327 citations

, , +16

In-package decontamination of chicken breast using cold plasma technology: Microbial, quality and storage studies

Rkia Moutiq, N.N. Misra, Aubrey F. Mendonça et al. · Meat Science · 2019 · 170 citations

, , +17

Food Safety During and After the Era of COVID-19 Pandemic

Amin N. Olaimat, Hafiz Muhammad Shahbaz, Nayab Fatima et al. · Frontiers in Microbiology · 2020 · 148 citations · Full text

, , +17

1–5 of 34

Authors

127

  1. CM
    Chulkyoon Mok

    Gachon University, South Korea

    2 publications · 71 citations

    2

    h-index

  2. TA
    Teresa Aymerich

    Institute of Agrifood Research and Technology, Spain

    2 publications · 164 citations

    2

    h-index

  3. PP
    Pradeep Puligundla

    Gachon University, South Korea

    2 publications · 71 citations

    2

    h-index

  4. MG
    Margarita Garriga

    Institute of Agrifood Research and Technology, Spain

    2 publications · 164 citations

    2

    h-index

  5. TL
    Taehoon Lee

    University of Ulsan, South Korea

    2 publications · 71 citations

    2

    h-index

1–5 of 127

Institutions

51

  1. Brazilian Agricultural Research Corporation

    Brasília, Brazil

    2 h-index

    2 publications

    430 citations

  2. Gachon University

    Seongnam-si, South Korea

    2 h-index

    6 publications

    213 citations

  3. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    2 h-index

    4 publications

    338 citations

  4. Institute of Agrifood Research and Technology

    Caldes de Montbui, Spain

    2 h-index

    7 publications

    587 citations

  5. Clemson University

    Clemson, United States

    2 h-index

    8 publications

    284 citations

  6. Agricultural Research Service

    Washington, United States

    2 h-index

    6 publications

    814 citations

  7. Food for Health Ireland

    Dublin, Ireland

    1 h-index

    6 publications

    432 citations

  8. Universidade Federal de Santa Catarina

    Florianópolis, Brazil

    1 h-index

    1 publications

    40 citations

1–8 of 51

Venues

  1. Food Control

    7 publications · 203 citations

    7

    h-index

  2. Journal of Food Protection

    6 publications · 223 citations

    6

    h-index

  3. International Journal of Food Microbiology

    4 publications · 178 citations

    4

    h-index

  4. Trends in Food Science & Technology

    3 publications · 664 citations

    3

    h-index

  5. Journal of Food Engineering

    2 publications · 87 citations

    2

    h-index

1–5