Concepedia

Oenological Strain Selection

Oenological Strain Selection is a methodological process in starter culture development that involves the targeted isolation and evaluation of microbial strains specifically adapted to wine fermentation conditions to enhance oenological traits such as ethanol tolerance, sulfur dioxide resistance, and flavor profile modulation.

11

Publications

483

Citations

47

Authors

21

Institutions

Publications per year

2017–2026

3

Parents

Publications

11

Technological properties of<i>Oenococcus oeni</i>strains isolated from typical southern Italian wines

Vittorio Capozzi, Pasquale Russo, Luciano Beneduce et al. · Letters in Applied Microbiology · 2010 · 88 citations

, , +17

Molecular and technological approaches to evaluate strain biodiversity in Hanseniaspora uvarum of wine origin

Angela Capece, C. Fiore, Anna Maráz et al. · Journal of Applied Microbiology · 2004 · 74 citations

, , +16

Microbial Resources and Innovation in the Wine Production Sector

Carmen Berbegal, Giuseppe Spano, Mariana Tristezza et al. · South African Journal of Enology and Viticulture · 2017 · 67 citations · Full text

, , +17

Selection of autochthonous Oenococcus oeni strains according to their oenological properties and vinification results

Patricia Ruiz, Pedro Izquierdo, Susana Seseña et al. · International Journal of Food Microbiology · 2009 · 64 citations

, , +10

Production of indole by wine-associated microorganisms under oenological conditions

María Arévalo‐Villena, Eveline Bartowsky, Dimitra L. Capone et al. · Food Microbiology · 2010 · 56 citations

, , +12

1–5 of 11

Authors

47

  1. VC
    Vittorio Capozzi

    University of Foggia, Italy

    3 publications · 186 citations

    3

    h-index

  2. FG
    Francesco Grieco

    Institute of Sciences of Food Production, Italy

    3 publications · 186 citations

    3

    h-index

  3. PR
    Pasquale Russo

    University of Foggia, Italy

    2 publications · 119 citations

    2

    h-index

  4. MT
    Mariana Tristezza

    Institute of Sciences of Food Production, Italy

    2 publications · 98 citations

    2

    h-index

  5. GS
    Giuseppe Spano

    University of Foggia, Italy

    2 publications · 155 citations

    2

    h-index

1–5 of 47

Institutions

21

  1. University of Foggia

    Foggia, Italy

    3 h-index

    8 publications

    584 citations

  2. Institute of Sciences of Food Production

    Bari, Italy

    3 h-index

    8 publications

    377 citations

  3. University of Castilla-La Mancha

    Ciudad Real, Spain

    2 h-index

    4 publications

    248 citations

  4. National Research Council

    Rome, Italy

    1 h-index

    1 publications

    31 citations

  5. University of Teramo

    Teramo, Italy

    1 h-index

    3 publications

    51 citations

  6. Université de Montpellier

    Montpellier, France

    1 h-index

    2 publications

    34 citations

  7. Institut Agro Montpellier

    Montpellier, France

    1 h-index

    2 publications

    34 citations

  8. Université de Bourgogne

    Dijon, France

    1 h-index

    2 publications

    176 citations

1–8 of 21

Venues

  1. Bioprocess and Biosystems Engineering

    1 publications · 21 citations

    1

    h-index

  2. Hydrobiologia

    1 publications · 12 citations

    1

    h-index

  3. Journal of Applied Microbiology

    1 publications · 74 citations

    1

    h-index

  4. South African Journal of Enology and Viticulture

    SAJEV · 1 publications · 67 citations

    1

    h-index

  5. International Journal of Food Microbiology

    1 publications · 64 citations

    1

    h-index

1–5