Nutritional Trait Profiling is a germplasm characterization method that systematically identifies and quantifies the biochemical constituents related to dietary quality and health benefits in plant genetic resources, distinguishing it from other profiling approaches by its specific focus on nutritionally relevant traits such as vitamins, minerals, protein quality, and bioactive compounds.
147
Publications
4.5K
Citations
874
Authors
287
Institutions
Publications per year
2017–2026
94
Parents
Publications
147
Ana Fontenele Urano Carvalho, Nathanna Mateus de Sousa, Davi Felipe Farias et al. · Journal of Food Composition and Analysis · 2012 · 103 citations · Full text
Comparative Nutrient Profiling of Retail Goat and Cow Milk
Sokratis Stergiadis, Natalja P. Nørskov, Stig Purup et al. · Nutrients · 2019 · 91 citations · Full text
1–5 of 147
Authors
874
- RB
6
h-index
- JC
4
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- ST
3
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- NG
3
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- MK
3
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1–5 of 874
Institutions
287
ICAR-National Bureau Of Plant Genetic Resources
New Delhi, India
7 h-index
50 publications
1.2K citations
Indian Agricultural Research Institute
New Delhi, India
5 h-index
15 publications
371 citations
Indian Council of Agricultural Research
New Delhi, India
5 h-index
29 publications
770 citations
Agricultural Research Service
Washington, United States
4 h-index
8 publications
377 citations
Cairo University
Giza, Egypt
3 h-index
7 publications
165 citations
National Research Council
Rome, Italy
3 h-index
13 publications
352 citations
Jawaharlal Nehru Krishi Vishwa Vidyalaya
Jabalpur, India
3 h-index
19 publications
254 citations
University of Bari Aldo Moro
Bari, Italy
3 h-index
9 publications
206 citations
1–8 of 287
Venues
- Frontiers in Nutrition
8 publications · 251 citations
8
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- Food Chemistry
6 publications · 222 citations
6
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- Journal of Agricultural and Food Chemistry
5 publications · 218 citations
5
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- Foods
4 publications · 136 citations
4
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- Agriculture
4 publications · 104 citations
4
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1–5