Publication | Closed Access
Nutritional ranking of 30 Brazilian genotypes of cowpeas including determination of antioxidant capacity and vitamins
Ana Fontenele Urano Carvalho,
Nathanna Mateus de Sousa,
Davi Felipe Farias,
Lady Clarissa Brito da Rocha-Bezerra,
Renata Maria Pereira da Silva,
Martônio Ponte Viana,
Sandro Thomaz Gouveia,
Silvana Saker Sampaio,
Márcia Barbosa de Sousa,
Glauber Pacelli Gomes de Lima,
Journal of Food Composition and Analysis