Publication | Open Access
Physical characteristics and nutritional composition of some new soybean (Glycine max (L.) Merrill) genotypes
151
Citations
38
References
2011
Year
NutritionFood CompositionBotanyGeneticsPhysical CharacteristicsAgricultural EconomicsCrop ImprovementFood QualityNew SoybeanGlycine MaxCrop Quality
| Year | Citations | |
|---|---|---|
Page 1
Page 1