Micellar Phosphate

Micellar Phosphate is a biochemical constituent of milk minerals that resides within the colloidal structure of casein micelles, specifically distinguished by its association with calcium phosphate nanoclusters that stabilize the micellar architecture through ionic cross-linking.

25

Publications

830

Citations

79

Authors

44

Institutions

Publications per year

2017–2026

3

Authors

79

  1. RL
    R. L. J. Lyster

    University of Reading, United Kingdom

    4 publications · 71 citations

    4

    h-index

  2. CH
    Carl Holt

    Hannah Research Foundation, United Kingdom

    3 publications · 86 citations

    3

    h-index

  3. TA
    Takayoshi Aoki

    Kagoshima University, Japan

    3 publications · 49 citations

    3

    h-index

  4. HV
    H.J.M. van Dijk

    Delft University of Technology, Netherlands

    2 publications · 33 citations

    2

    h-index

  5. YT
    Yasuhiro Toba

    Megmilk Snow Brand (Japan), Japan

    2 publications · 31 citations

    2

    h-index

1–5 of 79

Venues

  1. Journal of Dairy Research

    5 publications · 237 citations

    5

    h-index

  2. Journal of Dairy Science

    JDS · 3 publications · 93 citations

    3

    h-index

  3. 2

    h-index

  4. Journal of Agricultural and Food Chemistry

    2 publications · 62 citations

    2

    h-index

  5. Archives of Disease in Childhood

    ADC · 1 publications · 69 citations

    1

    h-index

1–5