Concepedia
Statistics
Publications
7
Citations
228
H-Index
Active since
2012
Affiliations
Le Mans Université(Current)
Centre National de la Recherche Scientifique
Université Nantes Angers Le Mans
Peggy Thomar is an author at Le Mans Université specializing in biochemistry, natural sciences, and casein chemistry.
Publications per year
2012–2016
The effect of pH on the structure and phosphate mobility of casein micelles in aqueous solution
Alberto Gonzalez-Jordan, Peggy Thomar, Taco Nicolaï et al. · Food Hydrocolloids · 2015 · 54 citations
Natural Sciences, Biochemistry, Biophysical Chemistry +10
Heat-induced gelation of casein micelles in aqueous suspensions at different pH
Peggy Thomar, Taco Nicolaï · Colloids and Surfaces B Biointerfaces · 2016 · 47 citations
Natural Sciences, Biochemistry, Biophysics +17
Dissociation of native casein micelles induced by sodium caseinate
Peggy Thomar, Taco Nicolaï · Food Hydrocolloids · 2015 · 32 citations
Natural Sciences, Biochemistry, Biophysics +8
The influence of adding monovalent salt on the rheology of concentrated sodium caseinate suspensions and the solubility of calcium caseinate
Peggy Thomar, Lazhar Benyahia, Dominique Durand et al. · International Dairy Journal · 2014 · 29 citations
Engineering, Chemistry, Rheology +8
Comparative study of the rheology and the structure of sodium and calcium caseinate solutions
Peggy Thomar, Taco Nicolaï, Lazhar Benyahia et al. · International Dairy Journal · 2013 · 28 citations
Natural Sciences, Chemistry, Materials Science +8
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