Concepedia

Meat Surface Microbiota

Meat Surface Microbiota is a microbial community, comprising bacteria, fungi, and other microorganisms, that colonizes the external surfaces of meat and is distinguished by its specific composition, succession dynamics, and ecological interactions influenced by post-slaughter environmental and processing conditions.

87

Publications

3.5K

Citations

327

Authors

104

Institutions

Publications per year

2017–2026

17

Parents

Publications

87

Cleaning and Disinfection of Biofilms Composed of Listeria monocytogenes and Background Microbiota from Meat Processing Surfaces

Annette Fagerlund, Trond Møretrø, Even Heir et al. · Applied and Environmental Microbiology · 2017 · 182 citations · Full text

, , +17

Effects of Acetic Acid, Lactic Acid and Trisodium Phosphate on the Microflora of Refrigerated Beef Carcass Surface Tissue Inoculated with Escherichia coli O157:H7, Listeria innocua, and Clostridium sporogenes

Warren J. Dorsa, Catherine N. Cutter, Gregory R. Siragusa · Journal of Food Protection · 1997 · 130 citations

, , +17

Microbiological characteristics of “androlla”, a Spanish traditional pork sausage

José M. Lorenzo, Arturo Parada, Inmaculada Franco et al. · Food Microbiology · 2006 · 130 citations

, , +15

Microbiological conditions of meats from large game animals and birds

C.O. Gill · Meat Science · 2007 · 122 citations

, , +14

Surface mycoflora of a Spanish fermented meat sausage and toxigenicity of Penicillium isolates

Teresa-Marı́a López-Dı́az, Jesús A. Santos, Marı́a-Luisa Garcı́a-López et al. · International Journal of Food Microbiology · 2001 · 115 citations

, , +16

1–5 of 87

Authors

327

  1. AJ
    Andrzej Jarmoluk

    Wrocław University of Environmental and Life Sciences, Poland

    4 publications · 230 citations

    4

    h-index

  2. JY
    Javier Yangüela

    Universidad de Zaragoza, Spain

    3 publications · 63 citations

    3

    h-index

  3. AO
    Andrés Otero

    Universidad de León, Spain

    3 publications · 172 citations

    3

    h-index

  4. JC
    Javier Carballo

    Universidade de Vigo, Spain

    3 publications · 265 citations

    3

    h-index

  5. NU
    Natalia Ulbin‐Figlewicz

    Wrocław University of Environmental and Life Sciences, Poland

    3 publications · 194 citations

    3

    h-index

1–5 of 327

Institutions

104

  1. Universidad de León

    León, Spain

    6 h-index

    16 publications

    894 citations

  2. Wrocław University of Environmental and Life Sciences

    Wroclaw, Poland

    4 h-index

    13 publications

    666 citations

  3. Universidade de Vigo

    Vigo, Spain

    3 h-index

    14 publications

    1.3K citations

  4. Microbiologie de l’alimentation au service de la santé

    Orsay, France

    3 h-index

    7 publications

    373 citations

  5. Agriculture and Agri-Food Canada

    Ottawa, Canada

    3 h-index

    8 publications

    346 citations

  6. University College Dublin

    Dublin, Ireland

    3 h-index

    14 publications

    260 citations

  7. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    3 h-index

    8 publications

    317 citations

  8. Universidad de Zaragoza

    Zaragoza, Spain

    3 h-index

    14 publications

    304 citations

1–8 of 104

Venues

  1. Journal of Food Protection

    19 publications · 798 citations

    16

    h-index

  2. International Journal of Food Microbiology

    13 publications · 494 citations

    12

    h-index

  3. Meat Science

    7 publications · 363 citations

    7

    h-index

  4. Food Microbiology

    6 publications · 375 citations

    6

    h-index

  5. Journal of Food Science

    JFS · 5 publications · 133 citations

    5

    h-index

1–5