Concepedia

Microbiological characteristics of “androlla”, a Spanish traditional pork sausage

José M. Lorenzo, Arturo Parada, Inmaculada Franco, Javier Carballo

Food Microbiology · 2006 · 130 citations · 23 references

DOI

Concepts

References

23

Bergey's Manual of Systematic Bacteriology

Annals of Internal Medicine · 1990 · 15.7K citations

, , +7

Stability and safety of traditional Greek salami — a microbiological ecology study

John Samelis · International Journal of Food Microbiology · 1998 · 228 citations

, , +13

Enterococcus avium nom. rev., comb. nov.; E. casseliflavus nom. rev., comb. nov.; E. durans nom. rev., comb. nov.; E. gallinarum comb. nov.; and E. malodoratus sp. nov.

Matthew Collins, Dorothy Jones, J. A. E. FARROW et al. · International Journal of Systematic Bacteriology · 1984 · 213 citations

, , +10

Model for combined effect of temperature and salt concentration/water activity on the growth rate of <i>Staphylococcus xylosus</i>

TA McMeekin, R.E. Chandler, Peter Edward Doe et al. · Journal of Applied Bacteriology · 1987 · 201 citations

, , +16

Inhibition of <i>Listeria</i> in dry fermented sausages by the bacteriocinogenic <i>Lactobacillus sake</i> CTC494

Marta Hugas, Margarita Garriga, Teresa Aymerich et al. · Journal of Applied Bacteriology · 1995 · 195 citations

, , +17