Concepedia

Grape Pressing

Grape Pressing is a juice extraction method that involves mechanically applying controlled pressure to crush grapes and separate their liquid content from solid components, distinguished by its specific adaptation to vinification processes and modulation of pressure intensity to optimize yield and quality.

18

Publications

757

Citations

73

Authors

32

Institutions

Publications per year

2017–2026

4

Parents

Publications

18

Effects of Cultivar and Processing Method on the Contents of Catechins and Procyanidins in Grape Juice

Tibor Fuleki, Jorge M. Ricardo‐da‐Silva · Journal of Agricultural and Food Chemistry · 2002 · 143 citations

, , +17

Optimization of oil yield and oil total phenolic content during grape seed cold screw pressing

Natacha Rombaut, Raphaëlle Savoire, Brigitte Thomasset et al. · Industrial Crops and Products · 2014 · 135 citations

, , +13

Effect of Skin Contact and Pressure on the Composition of Sauvignon Blanc Must

Manu Maggu, Robert A. Winz, Paul A. Kilmartin et al. · Journal of Agricultural and Food Chemistry · 2007 · 116 citations

, , +17

Bacterial succession and functional diversity during vermicomposting of the white grape marc Vitis vinifera v. Albariño

Allison R. Kolbe, Manuel Aira, María Gómez‐Brandón et al. · Scientific Reports · 2019 · 46 citations · Full text

, , +14

Estimation of Must Oxidation During Pressing in Champagne

Véronique Cheynier, G. Masson, Jacques Rigaud et al. · American Journal of Enology and Viticulture · 1993 · 40 citations

, , +17

1–5 of 18

Authors

73

  1. EB
    Emanuele Boselli

    Marche Polytechnic University, Italy

    1 publications · 16 citations

    1

    h-index

  2. MM
    Manu Maggu

    University of Auckland, New Zealand

    1 publications · 116 citations

    1

    h-index

  3. MG
    M. Grossmann

    Hochschule Geisenheim University, Germany

    1 publications · 18 citations

    1

    h-index

  4. LR
    Luke R. Howard

    University of Arkansas at Fayetteville, United States

    1 publications · 27 citations

    1

    h-index

  5. MC
    Michael C. T. Trought

    Lincoln University, New Zealand

    1 publications · 116 citations

    1

    h-index

1–5 of 73

Institutions

32

  1. Marche Polytechnic University

    Ancona, Italy

    2 h-index

    8 publications

    152 citations

  2. University of Naples Federico II

    Naples, Italy

    2 h-index

    5 publications

    124 citations

  3. George Washington University Virginia Campus

    Virginia Beach, United States

    1 h-index

    2 publications

    92 citations

  4. Centre National de la Recherche Scientifique

    Paris, France

    1 h-index

    3 publications

    405 citations

  5. Lebanese International University

    Beirut, Lebanon

    1 h-index

    4 publications

    68 citations

  6. Lebanese University

    Beirut, Lebanon

    1 h-index

    1 publications

    17 citations

  7. University of Guelph

    Guelph, Canada

    1 h-index

    2 publications

    286 citations

  8. Louisiana State University

    Baton Rouge, United States

    1 h-index

    3 publications

    87 citations

1–8 of 32

Venues

  1. American Journal of Enology and Viticulture

    AJEV · 4 publications · 98 citations

    4

    h-index

  2. Journal of Food Science

    JFS · 2 publications · 56 citations

    2

    h-index

  3. LWT

    2 publications · 33 citations

    2

    h-index

  4. Journal of Agricultural and Food Chemistry

    2 publications · 259 citations

    2

    h-index

  5. Bulletin of the American Schools of Oriental Research

    BASOR · 1 publications · 19 citations

    1

    h-index

1–5