Concepedia

Fruit Pulp Concentration

Fruit Pulp Concentration is an academic method within the domain of food science that quantifies the volumetric proportion of solid fruit pulp relative to the total volume of fruit-based liquid mixtures after mechanical processing and phase separation.

161

Publications

6.1K

Citations

671

Authors

242

Institutions

Publications per year

2017–2026

45

Parents

Publications

161

Composition of pulp, skin and seeds of prickly pears fruit (Opuntia ficus indica sp.)

Radia Lamghari El Kossori, C. Villaume, Essadiq El Boustani et al. · Plant Foods for Human Nutrition · 1998 · 253 citations

, , +12

Brazilian fruit pulps as functional foods and additives: Evaluation of bioactive compounds

Mário Paz, Patricia Gullón, M. Fátima Barroso et al. · Food Chemistry · 2014 · 213 citations · Full text

, , +15

Antihyperglycemic effect of the fruit-pulp of Eugenia jambolana in experimental diabetes mellitus

Suman Sharma, Afreena Nasir, K. M. Prabhu et al. · Journal of Ethnopharmacology · 2006 · 196 citations

, , +11

Developmental changes in pulp organic acid concentration and activities of acid-metabolising enzymes during the fruit development of two loquat (Eriobotrya japonica Lindl.) cultivars differing in fruit acidity

Fengyang Chen, Xi‐Kui Liu, Li‐Song Chen · Food Chemistry · 2008 · 173 citations

, , +17

Colour changes in concentrated fruit pulp during heating at high temperatures

J.E. Lozano, Albert Ibarz · Journal of Food Engineering · 1997 · 163 citations

, , +10

1–5 of 161

Authors

671

  1. AI
    Albert Ibarz

    Universitat de Lleida, Spain

    3 publications · 226 citations

    3

    h-index

  2. FC
    Faxing Chen

    Fujian Agriculture and Forestry University, China

    2 publications · 41 citations

    2

    h-index

  3. HR
    Hans Raj Bhat

    Sam Higginbottom Institute of Agriculture, India

    2 publications · 24 citations

    2

    h-index

  4. JW
    J.M. Wing

    University of Florida, United States

    2 publications · 60 citations

    2

    h-index

  5. NG
    Neelutpal Gogoi

    Dibrugarh University, India

    2 publications · 24 citations

    2

    h-index

1–5 of 671

Institutions

242

  1. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    8 h-index

    13 publications

    763 citations

  2. University of Florida

    Gainesville, United States

    6 h-index

    9 publications

    234 citations

  3. KU Leuven

    Leuven, Belgium

    4 h-index

    11 publications

    660 citations

  4. Universidade Estadual Paulista (Unesp)

    São Paulo, Brazil

    4 h-index

    17 publications

    545 citations

  5. University of the Free State

    Bloemfontein, South Africa

    3 h-index

    8 publications

    339 citations

  6. Universidade Federal de Viçosa

    Viçosa, Brazil

    3 h-index

    8 publications

    227 citations

  7. Universidade Federal de Campina Grande

    Campina Grande, Brazil

    3 h-index

    13 publications

    171 citations

  8. Planta Piloto de Ingeniería Química

    Bahía Blanca, Argentina

    3 h-index

    4 publications

    266 citations

1–8 of 242

Venues

  1. Food Chemistry

    11 publications · 707 citations

    11

    h-index

  2. LWT

    6 publications · 178 citations

    6

    h-index

  3. Journal of Agricultural and Food Chemistry

    5 publications · 325 citations

    5

    h-index

  4. Journal of Food Science

    JFS · 5 publications · 128 citations

    5

    h-index

  5. European Food Research and Technology

    4 publications · 241 citations

    4

    h-index

1–5