Concepedia

Fruit Bottling

Fruit Bottling is a fruit preservation method in which prepared fruit or fruit products are filled into clean or sterilized bottles, hermetically sealed, and subjected to appropriate heat processing to achieve microbial safety and extended shelf life.

4

Publications

89

Citations

27

Authors

10

Institutions

Publications per year

2017–2026

2

Parents

Children

Publications

4

Effect of processing on post-bottling haze formation in apple juice

S. Tajchakavit, Joyce I. Boye, R. Couture · Food Research International · 2001 · 43 citations

, , +10

Stabilization and attributive amelioration of sugarcane juice by naturally derived preservatives using aonla and moringa extract

Moazzam Rafiq Khan, Ayesha Syed, Sania Zia et al. · Food Science & Nutrition · 2021 · 20 citations · Full text

, , +17

Effect of Extraction Method on Yield and Quality of Citrus depressa Juice

Makiko Takenaka, Kazuko Nanayama, Seiichiro Isobe et al. · Food Science and Technology Research · 2007 · 13 citations · Full text

, , +14

Review of Orange Juice Extractor Machines

Ugwu Benedict Nnamdi, Chime Thompson Onyejiuwa, Chime Rufus Ogbuke · Advances in Science Technology and Engineering Systems Journal · 2020 · 13 citations · Full text

, , +11

1–4 of 4

Authors

27

  1. KO
    Kana Ozaki

    Food Research Institute, Slovakia

    1 publications · 13 citations

    1

    h-index

  2. ST
    S. Tajchakavit

    Agriculture and Agri-Food Canada, Canada

    1 publications · 43 citations

    1

    h-index

  3. MI
    Muhammad Inam‐Ur‐Raheem

    University of Agriculture Faisalabad, Pakistan

    1 publications · 20 citations

    1

    h-index

  4. SQ
    Shahnah Qureshi

    University of Agriculture Faisalabad, Pakistan

    1 publications · 20 citations

    1

    h-index

  5. MA
    Muhammad Abid

    Government College University, Faisalabad, Pakistan

    1 publications · 20 citations

    1

    h-index

1–5 of 27

Institutions

10

  1. University of Agriculture Faisalabad

    Faisalabad, Pakistan

    1 h-index

    9 publications

    180 citations

  2. Lassonde Industries (Canada)

    Rougemont, Canada

    1 h-index

    2 publications

    86 citations

  3. Agriculture and Agri-Food Canada

    Ottawa, Canada

    1 h-index

    1 publications

    43 citations

  4. Pir Mehr Ali Shah Arid Agriculture University

    Rawalpindi, Pakistan

    1 h-index

    1 publications

    20 citations

  5. Nakamura Gakuen University

    Fukuoka, Japan

    1 h-index

    3 publications

    39 citations

  6. Kyushu Okinawa Agricultural Research Center

    Kumamoto, Japan

    1 h-index

    1 publications

    13 citations

  7. University of Gezira

    Wad Madani, Sudan

    1 h-index

    1 publications

    20 citations

  8. Okinawa Prefectural Agricultural Research Center

    Okinawa, Japan

    1 h-index

    2 publications

    26 citations

1–8 of 10

Venues

  1. 1

    h-index

  2. Food Science and Technology Research

    FSTR · 1 publications · 13 citations

    1

    h-index

  3. Food Science & Nutrition

    1 publications · 20 citations

    1

    h-index

  4. Food Research International

    1 publications · 43 citations

    1

    h-index

1–4