Concentrate Dilution

Concentrate Dilution is a processing method in fruit bottling that refers to the controlled addition of water to a concentrated fruit preparation to achieve a specified soluble solids content for final product standardization.

49

Publications

1.7K

Citations

142

Authors

50

Institutions

Publications per year

2017–2026

3

Authors

142

  1. AM
    A.P. Moloney

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    3 publications · 108 citations

    3

    h-index

  2. VB
    V. B. Woods

    University College Dublin, Ireland

    3 publications · 108 citations

    3

    h-index

  3. FO
    F.P. O’Mara

    University College Dublin, Ireland

    3 publications · 108 citations

    3

    h-index

  4. MY
    Mithat Yüksel

    Ege University, Türkiye

    2 publications · 42 citations

    2

    h-index

  5. JS
    J.R. Sizemore

    United States Department of Agriculture, United States

    2 publications · 31 citations

    2

    h-index

1–5 of 142

Venues

  1. Animal Feed Science and Technology

    3 publications · 108 citations

    3

    h-index

  2. Poultry Science

    3 publications · 52 citations

    3

    h-index

  3. Journal of Dairy Science

    JDS · 2 publications · 44 citations

    2

    h-index

  4. BMJ

    2 publications · 250 citations

    2

    h-index

  5. PubMed

    Repository · 2 publications · 63 citations

    2

    h-index

1–5