Concentrate Dilution
Concentrate Dilution is a processing method in fruit bottling that refers to the controlled addition of water to a concentrated fruit preparation to achieve a specified soluble solids content for final product standardization.
49
Publications
1.7K
Citations
142
Authors
50
Institutions
Publications per year
2017–2026
3
Parents
49
Normal erythrocyte sedimentation rate and age.
L. E. Böttiger, C. A. Svedberg · BMJ · 1967 · 222 citations · Full text
Nanoemulsions Prepared by a Two-Step Low-Energy Process
Lijuan Wang, Kevin J. Mutch, Julian Eastoe et al. · Langmuir · 2008 · 114 citations
Eric W. Dickson, Robert J. Tubbs, William A. Porcaro et al. · American Journal of Physiology-Heart and Circulatory Physiology · 2002 · 60 citations
Medicine, Pharmacology, Physiology +17
1–5 of 49
142
Teagasc - The Irish Agriculture and Food Development Authority, Ireland
3 publications · 108 citations
3
h-index
3
h-index
3
h-index
2
h-index
2
h-index
1–5 of 142
50
Teagasc - The Irish Agriculture and Food Development Authority
Carlow, Ireland
4 h-index
8 publications
236 citations
University College Dublin
Dublin, Ireland
3 h-index
6 publications
216 citations
National Institute for Biological Standards and Control
Potters Bar, United Kingdom
2 h-index
5 publications
146 citations

Süleyman Demirel University
Isparta, Türkiye
2 h-index
3 publications
51 citations
Ege University
Izmir, Türkiye
2 h-index
6 publications
126 citations
United States Department of Agriculture
Washington, United States
2 h-index
8 publications
121 citations
Good Samaritan University Hospital
West Islip, United States
1 h-index
1 publications
60 citations
Saskatchewan Ministry of Agriculture
Regina, Canada
1 h-index
1 publications
20 citations
1–8 of 50
3 publications · 108 citations
3
h-index
3 publications · 52 citations
3
h-index
JDS · 2 publications · 44 citations
2
h-index
2 publications · 250 citations
2
h-index
Repository · 2 publications · 63 citations
2
h-index
1–5