Bottle Capping Technology

Bottle Capping Technology is a specialized engineering method within food preservation systems that automates the hermetic sealing of fruit beverage containers to ensure product safety, shelf stability, and contamination resistance during storage and distribution.

4

Publications

61

Citations

15

Authors

6

Institutions

Publications per year

2017–2026

2

Authors

15

  1. YL
    Yana Li

    Wuhan Polytechnic University, China

    1 publications · 16 citations

    1

    h-index

  2. CR
    C. R. Knowles

    University of Idaho, United States

    1 publications · 10 citations

    1

    h-index

  3. CM
    C. M. Wai

    University of Idaho, United States

    1 publications · 10 citations

    1

    h-index

  4. XW
    Xiao Wang

    Ocean University of China, China

    1 publications · 16 citations

    1

    h-index

  5. HG
    Harsharn Gill

    RMIT University, Australia

    1 publications · 22 citations

    1

    h-index

1–5 of 15

Venues

  1. The Lancet

    1 publications · 13 citations

    1

    h-index

  2. 1

    h-index

  3. Materials

    1 publications · 16 citations

    1

    h-index

  4. Journal of Applied Polymer Science

    1 publications · 22 citations

    1

    h-index

1–4