Concepedia

Farinograph Traits

Farinograph Traits is a composite rheological metric derived from the farinograph test that characterizes the viscoelastic properties, water absorption, dough development time, stability, and mixing tolerance of wheat flour dough to evaluate its suitability for baking quality breeding.

153

Publications

5.4K

Citations

561

Authors

203

Institutions

Publications per year

2017–2026

31

Parents

Publications

153

White grape pomace as a source of dietary fibre and polyphenols and its effect on physical and nutraceutical characteristics of wheat biscuits

Sylwia Mildner–Szkudlarz, Joanna Bajerska, Renata Zawirska‐Wojtasiak et al. · Journal of the Science of Food and Agriculture · 2012 · 197 citations · Full text

, , +17

Utilization of mango peels and seed kernels powders as sources of phytochemicals in biscuit.

I. S. Ashoush, Mohamed G. E. Gadallah · World journal of dairy & food sciences/World journal of dairy and food sciences · 2011 · 178 citations

, , +14

Dough and Baking Properties of High‐Amylose and Waxy Wheat Flours

Naofumi Morita, Tomoko Maeda, Megumi Miyazaki et al. · Cereal Chemistry · 2002 · 166 citations

, , +17

QTL analysis of quality traits in the spring wheat cross RL4452 × ‘AC Domain’

Curt A. McCartney, Daryl J. Somers, O. M. Lukow et al. · Plant Breeding · 2006 · 126 citations

, , +17

Potential Utilization of Mixolab for Quality Evaluation of Bread Wheat Genotypes

Hamit Köksel, Kevser Kahraman, Turgay Şanal et al. · Cereal Chemistry · 2009 · 112 citations

, , +12

1–5 of 153

Authors

561

  1. ŞŞ
    Şenay Şimşek

    North Dakota State University, United States

    5 publications · 144 citations

    5

    h-index

  2. GV
    G. Venkateswara Rao

    Central Food Technological Research Institute, India

    3 publications · 71 citations

    3

    h-index

  3. NM
    Naofumi Morita

    Osaka Prefecture University, Japan

    3 publications · 199 citations

    3

    h-index

  4. JA
    Jan A. Delcour

    KU Leuven, Belgium

    3 publications · 70 citations

    3

    h-index

  5. HK
    Hamit Köksel

    Hacettepe University, Türkiye

    3 publications · 200 citations

    3

    h-index

1–5 of 561

Institutions

203

  1. Central Food Technological Research Institute

    Mysore, India

    8 h-index

    21 publications

    773 citations

  2. North Dakota State University

    Fargo, United States

    7 h-index

    18 publications

    484 citations

  3. Agriculture and Agri-Food Canada

    Ottawa, Canada

    5 h-index

    13 publications

    1.2K citations

  4. Atatürk University

    Erzurum, Türkiye

    4 h-index

    5 publications

    83 citations

  5. United States Department of Agriculture

    Washington, United States

    4 h-index

    7 publications

    111 citations

  6. University of Life Sciences in Lublin

    Lublin, Poland

    4 h-index

    16 publications

    555 citations

  7. University of Manitoba

    Winnipeg, Canada

    3 h-index

    7 publications

    342 citations

  8. University of Minnesota

    Minneapolis, United States

    3 h-index

    6 publications

    178 citations

1–8 of 203

Venues

  1. Cereal Chemistry

    24 publications · 1.1K citations

    17

    h-index

  2. 13

    h-index

  3. Journal of the Science of Food and Agriculture

    7 publications · 306 citations

    7

    h-index

  4. Journal of Food Quality

    7 publications · 173 citations

    7

    h-index

  5. Canadian Journal of Plant Science

    CJPS · 6 publications · 152 citations

    6

    h-index

1–5