I. S. Ashoush

Utilization of mango peels and seed kernels powders as sources of phytochemicals in biscuit.

I. S. Ashoush, Mohamed G. E. Gadallah · World journal of dairy & food sciences/World journal of dairy and food sciences · 2011 · 178 citations

Food Chemistry, Nutrition, Engineering +14

Antioxidant activity and hepatoprotective effect of pomegranate peel and whey powders in rats

I. S. Ashoush, Osama Elbatawy, Gehan El-Shourbagy · Annals of Agricultural Sciences · 2013 · 68 citations · Full text

Nutrition, Nutraceutical Ingredient, Antioxidant Activity +16

Comparative evaluation of some herbs and their suitability for skimmed milk yoghurt and cast Kariesh cheese fortification as functional foods

Dalia F. Hasneen, Nahed L. Zaki, Mohamed Abbas et al. · Annals of Agricultural Sciences · 2020 · 33 citations · Full text

Hypoglycemic, hypolipidemic and antioxidant effects of green sprouts juice and functional dairy micronutrients against streptozotocin-induced oxidative stress and diabetes in rats

Rasha S. Mohamed, Diaa A. Marrez, S. Salem et al. · Heliyon · 2019 · 31 citations · Full text

Nutrition, Polyphenolics, Oxidative Stress +16

Utilization impact of adding pomegranate rind powder and red beet powder as natural antioxidant on quality characteristics of beef sausage.

Alia El-Gharably, I. S. Ashoush · World journal of dairy & food sciences/World journal of dairy and food sciences · 2011 · 27 citations

Beef Sausage, Food Analysis, Meat Quality +5