I. S. Ashoush - Concepedia

Author

I. S. Ashoush

Also Known As

Ashoush S., I. Ashoush, I. S. Ashoush, I.S. Ashoush, Ihab Ashoush, Ihab S, Ashoush*1, Ihab S, Ashoush1, Ihab S. ASHOUSH, Ihab S. Ashoush, S. Ashoush Ihab

Publications

544

Citations

H-Index

Concepts

All Affiliations

Ain Shams University Cairo University

About

I. S. Ashoush is an author at Ain Shams University specializing in nutrition, food chemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	281
2	Medicine	6	6	169
3	Public Health	4	4	79
4	Engineering	1	1	178
5	Nursing	1	1	14

I. S. Ashoush

Publications

479

Citations

H-Index

Page 1

	Year	Citations
Utilization of mango peels and seed kernels powders as sources of phytochemicals in biscuit. I. S. Ashoush, Mohamed G. E. Gadallah World journal of dairy & food sciences/World journal of dairy and food sciences Food ChemistryNutritionEngineeringFood Bioactive CompoundWheat Flour	2011	178
Antioxidant activity and hepatoprotective effect of pomegranate peel and whey powders in rats I. S. Ashoush, Osama Elbatawy, Gehan El-Shourbagy Annals of Agricultural Sciences NutritionNutraceutical IngredientAntioxidant ActivityPomegranate PeelOxidative Stress	2013	68
Comparative evaluation of some herbs and their suitability for skimmed milk yoghurt and cast Kariesh cheese fortification as functional foods Dalia F. Hasneen, Nahed L. Zaki, Mohamed Abbas, Annals of Agricultural Sciences	2020	33
Hypoglycemic, hypolipidemic and antioxidant effects of green sprouts juice and functional dairy micronutrients against streptozotocin-induced oxidative stress and diabetes in rats Rasha S. Mohamed, Diaa A. Marrez, S. Salem, Heliyon NutritionPolyphenolicsOxidative StressStreptozotocin-induced Oxidative StressPublic Health	2019	31
Utilization impact of adding pomegranate rind powder and red beet powder as natural antioxidant on quality characteristics of beef sausage. Alia El-Gharably, I. S. Ashoush World journal of dairy & food sciences/World journal of dairy and food sciences Beef SausageFood AnalysisMeat QualityFood QualityNatural Antioxidant	2011	27
Antioxidant, anti-cancer and ameliorative activities of Spirulina platensis and pomegranate juice against hepatic damage induced by CCl4 Hossam S. El‐Beltagi, Faten Dhawi, I. S. Ashoush, Notulae Botanicae Horti Agrobotanici Cluj-Napoca Pomegranate Juice 90HepatologyBiochemistryMedicineLiver Physiology	2020	24
Impact of mango and pomegranate peels supplementation on quality characteristics of yoghurt with or without whey powder. Osama Elbatawy, I. S. Ashoush, Nayra Sh. Mehanna World journal of dairy & food sciences/World journal of dairy and food sciences NutritionFood AnalysisFood ChemistryWhey PowderProbiotic	2014	22
Phytochemicals in Pomegranate Seeds and Their Effect as Hypolipidemic Agent in Hypercholesterolemic Rats Mohamed Elbandy, I. S. Ashoush World journal of dairy & food sciences/World journal of dairy and food sciences NutritionPomegranate SeedsPolyphenolicsOxidative StressFood Chemistry	2012	21
Effect of Partial Fat Replacement by Whey Protein, Oat, Wheat Germ and Modified Starch on Sensory Properties, Viscosity and Antioxidant Activity of Reduced Fat Ice Cream Samir A. Salem, Essam M. Hamad, I. S. Ashoush Food and Nutrition Sciences Food ChemistryNutritionWhey ProteinHealthy Ice CreamFood Analysis	2016	21
Nutritional Evaluation of Cookies Enriched with Different Blends of Spirulina platensis and Moringa oleifera Leaves Powder I. S. Ashoush, Samar Mahdy Journal of Food and Dairy Sciences	2019	17

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