Concepedia
Statistics
Publications
17
Citations
386
H-Index
14
Active since
1992
Affiliations
National Research Centre(Current)
Jiangsu Academy of Agricultural Sciences
King Saud University
Cairo University
S. Salem is an author at National Research Centre specializing in agriculture, food analysis, and nutritional sciences.
Publications per year
1992–2025
Global health and economic impacts of mycotoxins: a comprehensive review
Amira A. Goda, Jianrong Shi, Jian‐Hong Xu et al. · Environmental Sciences Europe · 2025 · 53 citations · Full text
Veterinary Medicine, Agricultural Economics, Toxicology +17
Evaluation of some artificial food preservatives and natural plant extracts as antimicrobial agents for safety
Jianrong Shi, Jian‐Hong Xu, Xin Liu et al. · Discover Food · 2024 · 48 citations · Full text
Agriculture, Food Science, Microbiology +16
Hypoglycemic, hypolipidemic and antioxidant effects of green sprouts juice and functional dairy micronutrients against streptozotocin-induced oxidative stress and diabetes in rats
Rasha S. Mohamed, Diaa A. Marrez, S. Salem et al. · Heliyon · 2019 · 32 citations · Full text
Life Sciences, Nutrition, Nutritional Sciences +17
Activities of rhizosphere microorganisms as affected by application of organic amendments in a calcareous loamy soil. 2. Nitrogen transformations
F. N. Barakah, S. Salem, A. M. Heggo et al. · Arid Soil Research and Rehabilitation · 1995 · 26 citations
Agriculture, Agronomy, Soil Sciences +17
Antimicrobial activity of bioactive compounds extract from Saussurea costus against food spoilage microorganisms
Mohamed M. Deabes, Sally Abd-El Fatah, S. Salem et al. · Egyptian Journal of Chemistry · 2021 · 26 citations
Agriculture, Food Science, Pharmaceutical Analysis +14
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