Statistics
Publications
1
Citations
27
H-Index
1
Active since
2011
Alia El-Gharably is an author specializing in processing effects on product quality, food oxidation, and sausage formulation.
Publications per year
2011–2011
1
1
Alia El-Gharably, I. S. Ashoush · World journal of dairy & food sciences/World journal of dairy and food sciences · 2011 · 27 citations
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