Concepedia

Extensograph Traits

Extensograph Traits is a set of rheological parameters derived from the extensogram curve that characterizes the dough's resistance to extension, extensibility, and energy, thereby quantifying its viscoelastic behavior during mechanical stretching.

44

Publications

1.5K

Citations

158

Authors

56

Institutions

Publications per year

2017–2026

10

Parents

Publications

44

Use of farinograph measurements for predicting extensograph traits of bread dough enriched with carob fibre and oat wholemeal

Antoni Miś, S. Grundas, Dariusz Dziki et al. · Journal of Food Engineering · 2011 · 106 citations

, , +10

Effect of durum flour enrichment with chickpea flour on the characteristics of dough and lasagne

Dimitrios Sabanis, Eleousa A. Makri, G. Doxastakis · Journal of the Science of Food and Agriculture · 2006 · 103 citations

, , +17

Compositional and varietal influence of finger millet flour on rheological properties of dough and quality of biscuit

Supradip Saha, Arun Kumar Gupta, Suraj Singh et al. · LWT · 2010 · 101 citations · Full text

, , +14

THE KIEFFER DOUGH AND GLUTEN EXTENSIBILITY RIG ‐ AN EXPERIMENTAL EVALUATION

B. Dunnewind, E.L. Sliwinski, Katja Grolle et al. · Journal of Texture Studies · 2003 · 91 citations · Full text

, , +17

Dependence of Extensograph Parameters on Wheat Protein Composition Measured by SE-HPLC

R. Bangur, I.L. Batey, Elizabeth A. McKenzie et al. · Journal of Cereal Science · 1997 · 80 citations

, , +11

1–5 of 44

Authors

158

  1. DI
    D. Indrani

    Central Food Technological Research Institute, India

    5 publications · 143 citations

    5

    h-index

  2. GV
    G. Venkateswara Rao

    Central Food Technological Research Institute, India

    4 publications · 110 citations

    4

    h-index

  3. JR
    Jyotsna Rajiv

    Central Food Technological Research Institute, India

    3 publications · 106 citations

    3

    h-index

  4. DD
    Dariusz Dziki

    University of Life Sciences in Lublin, Poland

    2 publications · 136 citations

    2

    h-index

  5. QL
    Qian Lu

    Nanchang University, China

    2 publications · 39 citations

    2

    h-index

1–5 of 158

Institutions

56

  1. Henan University of Technology

    Zhengzhou, China

    4 h-index

    17 publications

    395 citations

  2. Central Food Technological Research Institute

    Mysore, India

    4 h-index

    14 publications

    473 citations

  3. Islamic Azad University, Science and Research Branch

    Tehran, Iran

    3 h-index

    3 publications

    68 citations

  4. University of Life Sciences in Lublin

    Lublin, Poland

    2 h-index

    3 publications

    242 citations

  5. Benha University

    Banhā, Egypt

    2 h-index

    3 publications

    42 citations

  6. Commonwealth Scientific and Industrial Research Organisation

    Canberra, Australia

    2 h-index

    6 publications

    324 citations

  7. Henan University of Science and Technology

    Luoyang, China

    2 h-index

    10 publications

    369 citations

  8. Plant Industry

    Canberra, Australia

    2 h-index

    6 publications

    324 citations

1–8 of 56

Venues

  1. 7

    h-index

  2. Journal of Texture Studies

    7 publications · 231 citations

    7

    h-index

  3. Journal of the Science of Food and Agriculture

    4 publications · 162 citations

    4

    h-index

  4. Australian Journal of Agricultural Research

    3 publications · 82 citations

    3

    h-index

  5. Cereal Chemistry

    2 publications · 77 citations

    2

    h-index

1–5