Concepedia

Enterococcal Spoilage

Enterococcal Spoilage is a type of microbial spoilage of cheese characterized by the predominance of Enterococcus species in causing undesirable sensory and textural defects, distinguishing it from spoilage mediated by other bacterial genera.

31

Publications

2K

Citations

132

Authors

53

Institutions

Publications per year

2017–2026

3

Parents

Publications

31

Biochemical properties of enterococci relevant to their technological performance

Panagiotis Sarantinopoulos, Christian Andrighetto, Marina Georgalaki et al. · International Dairy Journal · 2001 · 228 citations

, , +10

Functional and Safety Aspects of Enterococci Isolated from Different Spanish Foods

Nabil Ben Omar, Araceli Castro, Hikmate Abriouel et al. · Systematic and Applied Microbiology · 2004 · 223 citations

, , +12

Identification and Characterization of Enterococcus Species Isolated from Forage Crops and Their Influence on Silage Fermentation

Yimin Cai · Journal of Dairy Science · 1999 · 145 citations · Full text

, , +15

Virulence factors among enterococci isolated from traditional fermented meat products produced in the North of Portugal

Joana Barbosa, Paul Gibbs, Paula Teixeira · Food Control · 2009 · 129 citations · Full text

, , +14

Purification and characterisation of bacteriocins produced by Enterococcus faecium from Tunisian rigouta cheese

Taoufik Ghrairi, Jacques Frère, Jean‐Marc Berjeaud et al. · Food Control · 2007 · 117 citations

, , +13

1–5 of 31

Authors

132

  1. AG
    Antonio Gálvez

    Universidad de Jaén, Spain

    3 publications · 344 citations

    3

    h-index

  2. HA
    Hikmate Abriouel

    Universidad de Jaén, Spain

    3 publications · 344 citations

    3

    h-index

  3. NB
    Nabil Ben Omar

    Universidad de Jaén, Spain

    3 publications · 344 citations

    3

    h-index

  4. MM
    Magdalena Martínez‐Cañamero

    Universidad de Jaén, Spain

    3 publications · 344 citations

    3

    h-index

  5. MF
    Marı́a Fernández

    Instituto de Productos Lácteos de Asturias, Spain

    2 publications · 171 citations

    2

    h-index

1–5 of 132

Institutions

53

  1. Universidad de Jaén

    Jaén, Spain

    3 h-index

    19 publications

    2.3K citations

  2. University of Lisbon

    Lisbon, Portugal

    2 h-index

    6 publications

    129 citations

  3. Sofia University "St. Kliment Ohridski"

    Sofia, Bulgaria

    2 h-index

    2 publications

    36 citations

  4. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    2 h-index

    4 publications

    670 citations

  5. Tunis University

    Tunis, Tunisia

    2 h-index

    5 publications

    279 citations

  6. Instituto de Productos Lácteos de Asturias

    Oviedo, Spain

    2 h-index

    7 publications

    624 citations

  7. Islamic Azad University of Tabriz

    Tabriz, Iran

    1 h-index

    3 publications

    150 citations

  8. Laboratoire d'Analyses Génétiques pour les Espèces Animales

    Jouy-en-Josas, France

    1 h-index

    1 publications

    29 citations

1–8 of 53

Venues

  1. International Journal of Food Microbiology

    6 publications · 284 citations

    6

    h-index

  2. International Dairy Journal

    2 publications · 278 citations

    2

    h-index

  3. Annals of Microbiology

    2 publications · 99 citations

    2

    h-index

  4. Journal of Food Protection

    2 publications · 67 citations

    2

    h-index

  5. Journal of Dairy Science

    JDS · 2 publications · 164 citations

    2

    h-index

1–5