Concepedia

Egg Replacement Formulation

Egg Replacement Formulation is an academic concept referring to a systematic method designed to substitute whole eggs or egg components in food systems with alternative ingredients or combinations thereof, while maintaining desired functional, nutritional, and sensory properties in the final product.

16

Publications

755

Citations

51

Authors

21

Institutions

Publications per year

2017–2026

7

Parents

Publications

16

Aquafaba, wastewater from chickpea canning, functions as an egg replacer in sponge cake

Rana Mustafa, Yue He, Youn Young Shim et al. · International Journal of Food Science & Technology · 2018 · 195 citations

, , +9

Chia (Salvia hispanica L) Gel Can Be Used as Egg or Oil Replacer in Cake Formulations

Rafael Borneo, Alicia Aguirre, Alberto E. León · Journal of the American Dietetic Association · 2010 · 159 citations · Full text

, , +7

Chickpea Cultivar Selection to Produce Aquafaba with Superior Emulsion Properties

Yue He, Youn Young Shim, Rana Mustafa et al. · Foods · 2019 · 58 citations · Full text

, , +13

EFFECTS OF EGG AND EGG REPLACERS ON YELLOW CAKE PRODUCT QUALITY

Wajira S. Ratnayake, Bhimalingeswarappa Geera, DANA A. RYBAK · Journal of Food Processing and Preservation · 2011 · 51 citations

, , +17

The Potential of Aquafaba as a Structure-Shaping Additive in Plant-Derived Food Technology

Joanna Stasiak, Dariusz M. Stasiak, Justyna Libera · Applied Sciences · 2023 · 40 citations · Full text

, , +16

1–5 of 16

Authors

51

  1. YY
    Youn Young Shim

    University of Saskatchewan, Canada

    2 publications · 253 citations

    2

    h-index

  2. YH
    Yue He

    Genome Prairie, Canada

    2 publications · 253 citations

    2

    h-index

  3. WS
    Wajira S. Ratnayake

    University of Nebraska–Lincoln, United States

    2 publications · 79 citations

    2

    h-index

  4. BG
    Bhimalingeswarappa Geera

    University of Nebraska–Lincoln, United States

    2 publications · 79 citations

    2

    h-index

  5. RM
    Rana Mustafa

    University of Saskatchewan, Canada

    2 publications · 253 citations

    2

    h-index

1–5 of 51

Institutions

21

  1. University of Saskatchewan

    Saskatoon, Canada

    2 h-index

    9 publications

    1.1K citations

  2. Genome Prairie

    Saskatoon, Canada

    2 h-index

    5 publications

    564 citations

  3. University of Nebraska–Lincoln

    Lincoln, United States

    2 h-index

    9 publications

    321 citations

  4. Jinan University

    Guangzhou, China

    2 h-index

    5 publications

    564 citations

  5. University of Rochester

    Rochester, United States

    2 h-index

    6 publications

    147 citations

  6. University of Missouri

    Columbia, United States

    1 h-index

    1 publications

    17 citations

  7. Princess Nourah bint Abdulrahman University

    Riyadh, Saudi Arabia

    1 h-index

    1 publications

    21 citations

  8. University College Cork

    Cork, Ireland

    1 h-index

    5 publications

    145 citations

1–8 of 21

Venues

  1. Foods

    3 publications · 112 citations

    3

    h-index

  2. Journal of Food Processing and Preservation

    2 publications · 68 citations

    2

    h-index

  3. Journal of Nutrition

    JN · 2 publications · 49 citations

    2

    h-index

  4. Journal of Food Quality

    2 publications · 49 citations

    2

    h-index

  5. Applied Sciences

    1 publications · 40 citations

    1

    h-index

1–5