Yue He

Aquafaba, wastewater from chickpea canning, functions as an egg replacer in sponge cake

Rana Mustafa, Yue He, Youn Young Shim et al. · International Journal of Food Science & Technology · 2018 · 178 citations

Engineering, Sponge Cake, Chickpea Canning +12

Aquafaba, a new plant-based rheological additive for food applications

Yue He, Venkatesh Meda, Martin J. T. Reaney et al. · Trends in Food Science & Technology · 2021 · 138 citations

Food Applications, Food Engineering, Biocomposite

Standardization of Aquafaba Production and Application in Vegan Mayonnaise Analogs

Yue He, Sarah K. Purdy, Timothy J. Tse et al. · Foods · 2021 · 73 citations · Full text

Chickpea Cultivar Selection to Produce Aquafaba with Superior Emulsion Properties

Yue He, Youn Young Shim, Rana Mustafa et al. · Foods · 2019 · 55 citations · Full text

Aquafaba from Korean Soybean I: A Functional Vegan Food Additive

Youn Young Shim, Yue He, Ji Hye Kim et al. · Foods · 2021 · 28 citations · Full text