Concepedia
Statistics
Publications
33
Citations
1.6K
H-Index
24
Active since
2004
Affiliations
University of Saskatchewan(Current)
Jinan University
Genome Prairie
University of Alberta
Sungkyunkwan University
Martin J. T. Reaney is an author at University of Saskatchewan specializing in medicine, pharmacology, and biochemistry.
Top concepts
MedicinePharmacologyBiochemistryHealthPhysiologyMetabolismChromatographyFood ChemistryMetabolic SyndromeNutrition
Publications per year
2004–2022
Trans-11 Vaccenic Acid Dietary Supplementation Induces Hypolipidemic Effects in JCR:LA-cp Rats
Ye Wang, Jing Lü, Megan R. Ruth et al. · Journal of Nutrition · 2008 · 164 citations
Metabolic Syndrome, Biochemistry, Lipid Nutrition +8
Aquafaba, a new plant-based rheological additive for food applications
Yue He, Venkatesh Meda, Martin J. T. Reaney et al. · Trends in Food Science & Technology · 2021 · 138 citations
Food Applications, Food Engineering, Biocomposite
Flaxseed (Linum usitatissimum L.) oil processing and selected products
Youn Young Shim, Bo Gui, Yong Wang et al. · Trends in Food Science & Technology · 2015 · 108 citations
Food Chemistry, Seed Processing, Phytochemical +1
Whey protein isolate and flaxseed ( Linum usitatissimum L.) gum electrostatic coacervates: Turbidity and rheology
Jun Liu, Youn Young Shim, Jianheng Shen et al. · Food Hydrocolloids · 2016 · 108 citations
Electrostatic Coacervates, Biomanufacturing, Engineering +7
Intermolecular interaction and complex coacervation between bovine serum albumin and gum from whole flaxseed (Linum usitatissimum L.)
Jun Liu, Youn Young Shim, Yong Wang et al. · Food Hydrocolloids · 2015 · 98 citations
Food Chemistry, Biochemistry, Whole Flaxseed +6
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