Concepedia
1
Publications
108
Citations
H-Index
2015
Active since
Affiliations
University of Saskatchewan(Current)
Yong Wang is an author at University of Saskatchewan specializing in food chemistry and seed processing.
Top concepts
Food ChemistrySeed Processing
Publications per year
2015–2015
Flaxseed (Linum usitatissimum L.) oil processing and selected products
Youn Young Shim, Bo Gui, Yong Wang et al. · Trends in Food Science & Technology · 2015 · 108 citations
Food Chemistry, Seed Processing, Phytochemical +1
Rows per page
1–1 of 1