Concepedia

Bo Gui

BG

4

Publications

225

Citations

4

H-Index

2012

Active since

Affiliations

University of Saskatchewan(Current)

Bo Gui is an author at University of Saskatchewan specializing in food chemistry, bioanalysis, and medicine.

Top concepts

MedicineBioanalysisBiochemistryPharmacologyFood ChemistryBotanyHealthBiologyPhysiologyProteomics

Publications per year

2012–2019

4

Publications

4

Flaxseed (Linum usitatissimum L.) oil processing and selected products

Youn Young Shim, Bo Gui, Yong Wang et al. · Trends in Food Science & Technology · 2015 · 108 citations

Food Chemistry, Seed Processing, Phytochemical +1

Identification and Quantification of Cyclolinopeptides in Five Flaxseed Cultivars

Bo Gui, Youn Young Shim, Raju Datla et al. · Journal of Agricultural and Food Chemistry · 2012 · 59 citations

Botany, Glycobiology, Bioanalysis +18

Distribution of Cyclolinopeptides in Flaxseed Fractions and Products

Bo Gui, Youn Young Shim, Martin J. T. Reaney · Journal of Agricultural and Food Chemistry · 2012 · 35 citations

Food Chemistry, Flaxseed Fractions, Biochemistry +13

Application of coagulation‐ultrafiltration‐nanofiltration in a pilot study for Tai Lake water treatment

Tian Li, Yunlu Zhang, Bo Gui et al. · Water Environment Research · 2019 · 23 citations

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