9
Publications
252
Citations
9
H-Index
2012
Active since
Sarah K. Purdy is an author at University of Saskatchewan specializing in food fermentation, biotechnology, and microbiology.
Top concepts
HealthMedicineEngineeringMicrobiologyPharmacologyBiotechnologyFood FermentationBioenergyNutritionPhysiology
Publications per year
2012–2023
9
9
Standardization of Aquafaba Production and Application in Vegan Mayonnaise Analogs
Yue He, Sarah K. Purdy, Timothy J. Tse et al. · Foods · 2021 · 73 citations · Full text
Value-Added Products from Ethanol Fermentation—A Review
Timothy J. Tse, Daniel Wiens, Farley Chicilo et al. · Fermentation · 2021 · 34 citations · Full text
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