Statistics
Publications
9
Citations
276
H-Index
9
Active since
2012
Sarah K. Purdy is an author at University of Saskatchewan specializing in agriculture, food chemistry, and food science.
Publications per year
2012–2023
9
9
Standardization of Aquafaba Production and Application in Vegan Mayonnaise Analogs
Yue He, Sarah K. Purdy, Timothy J. Tse et al. · Foods · 2021 · 86 citations · Full text
Value-Added Products from Ethanol Fermentation—A Review
Timothy J. Tse, Daniel Wiens, Farley Chicilo et al. · Fermentation · 2021 · 38 citations · Full text
Depletion of cyanogenic glycosides in whole flaxseed via Lactobacillaceae fermentation
Chao Huang, Timothy J. Tse, Sarah K. Purdy et al. · Food Chemistry · 2022 · 28 citations
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