Rana Mustafa

Aquafaba, wastewater from chickpea canning, functions as an egg replacer in sponge cake

Rana Mustafa, Yue He, Youn Young Shim et al. · International Journal of Food Science & Technology · 2018 · 178 citations

Engineering, Sponge Cake, Chickpea Canning +12

Aquafaba, a new plant-based rheological additive for food applications

Yue He, Venkatesh Meda, Martin J. T. Reaney et al. · Trends in Food Science & Technology · 2021 · 138 citations

Food Applications, Food Engineering, Biocomposite

Phenolic colorants obtained by enzymatic synthesis using a fungal laccase in a hydro-organic biphasic system

Rana Mustafa, Lionel Muniglia, B. Rovel et al. · Food Research International · 2005 · 91 citations

Engineering, Biochemistry, Fungal Laccase +10

Standardization of Aquafaba Production and Application in Vegan Mayonnaise Analogs

Yue He, Sarah K. Purdy, Timothy J. Tse et al. · Foods · 2021 · 73 citations · Full text

Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas

Youn Young Shim, Rana Mustafa, Jianheng Shen et al. · Journal of Visualized Experiments · 2018 · 72 citations