B. Rovel

Fractionation and identification of the phenolic compounds of Highbush blueberries (Vaccinium corymbosum, L.)

Farid Kader, B. Rovel, Michel Girardin et al. · Food Chemistry · 1996 · 139 citations

Food Chemistry, Phenolic Compounds, Agricultural Chemistry +7

Mechanism of Browning in Fresh Highbush Blueberry Fruit (Vaccinium corymbosum L). Role of Blueberry Polyphenol Oxidase, Chlorogenic Acid and Anthocyanins

Farid Kader, B. Rovel, Michel Girardin et al. · Journal of the Science of Food and Agriculture · 1997 · 126 citations

Food Chemistry, Chemical Engineering, Carotenoid +15

Phenolic colorants obtained by enzymatic synthesis using a fungal laccase in a hydro-organic biphasic system

Rana Mustafa, Lionel Muniglia, B. Rovel et al. · Food Research International · 2005 · 91 citations

Engineering, Biochemistry, Fungal Laccase +10

Enzymatic synthesis of fatty acid ascorbyl esters

Catherine Humeau, Michel Girardin, B. Rovel et al. · Journal of Molecular Catalysis B Enzymatic · 1998 · 75 citations

Enzymatic Synthesis, Lipid Resource, Biosynthesis +1

Mechanism of Browning in Fresh Highbush Blueberry Fruit (Vaccinium corymbosum L). Partial Purification and Characterisation of Blueberry Polyphenol Oxidase

Farid Kader, B. Rovel, Michel Girardin et al. · Journal of the Science of Food and Agriculture · 1997 · 65 citations

Engineering, Botany, Blueberry Polyphenol Oxidase +19