Concepedia

Bhimalingeswarappa Geera

BG

Statistics

Publications

4

Citations

237

H-Index

4

Active since

2011

Affiliations

University of Nebraska–Lincoln(Current)

Texas A&M University

Bhimalingeswarappa Geera is an author at University of Nebraska–Lincoln specializing in ingredient formulation, egg composition, and food science.

Publications per year

2011–2012

4

Publications

4

Sorghum Phenolics Demonstrate Estrogenic Action and Induce Apoptosis in Nonmalignant Colonocytes

Liyi Yang, Kimberly F. Allred, Bhimalingeswarappa Geera et al. · Nutrition and Cancer · 2012 · 96 citations

Life Sciences, Plant Biology, Plant Sciences +13

New Highly Stable Dimeric 3‐Deoxyanthocyanidin Pigments from <i>Sorghum bicolor</i> Leaf Sheath

Bhimalingeswarappa Geera, Leonnard O. Ojwang, Joseph M. Awika · Journal of Food Science · 2012 · 62 citations

Life Sciences, Biochemistry, Botany +13

EFFECTS OF EGG AND EGG REPLACERS ON YELLOW CAKE PRODUCT QUALITY

Wajira S. Ratnayake, Bhimalingeswarappa Geera, DANA A. RYBAK · Journal of Food Processing and Preservation · 2011 · 51 citations

Agriculture, Food Science, Nutritional Sciences +17

A COMPREHENSIVE EVALUATION OF EGG AND EGG REPLACERS ON THE PRODUCT QUALITY OF MUFFINS

Bhimalingeswarappa Geera, JULIE A. REILING, Mark Hutchison et al. · Journal of Food Quality · 2011 · 28 citations

Agriculture, Food Science, Poultry Science +15

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