Concepedia

Liyi Yang

LY

Statistics

Publications

15

Citations

1.3K

H-Index

14

Active since

1996

Affiliations

Texas A&M University(Current)

University of Missouri

Center for Grain and Animal Health Research

Texas College

Mitchell Institute

Liyi Yang is an author at Texas A&M University specializing in agriculture, plant sciences, and food science.

ORCID

Publications per year

1996–2021

15

Publications

15

Detection of Melamine in Gluten, Chicken Feed, and Processed Foods Using Surface Enhanced Raman Spectroscopy and HPLC

Mengshi Lin, Lili He, Joseph M. Awika et al. · Journal of Food Science · 2008 · 287 citations

, , +17

Sorghum 3-Deoxyanthocyanins Possess Strong Phase II Enzyme Inducer Activity and Cancer Cell Growth Inhibition Properties

Liyi Yang, Jimmy D. Browning, Joseph M. Awika · Journal of Agricultural and Food Chemistry · 2009 · 191 citations

, , +13

Comparative antioxidant, antiproliferative and phase II enzyme inducing potential of sorghum (Sorghum bicolor) varieties

Joseph M. Awika, Liyi Yang, Jimmy D. Browning et al. · LWT · 2009 · 156 citations

, , +13

Proanthocyanidin profile of cowpea (Vigna unguiculata) reveals catechin-O-glucoside as the dominant compound

Leonnard O. Ojwang, Liyi Yang, Linda Dykes et al. · Food Chemistry · 2013 · 121 citations

, , +7

Sorghum Phenolics Demonstrate Estrogenic Action and Induce Apoptosis in Nonmalignant Colonocytes

Liyi Yang, Kimberly F. Allred, Bhimalingeswarappa Geera et al. · Nutrition and Cancer · 2012 · 96 citations

, , +13

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