Concepedia

Leonnard O. Ojwang

LO

Statistics

Publications

6

Citations

389

H-Index

6

Active since

2008

Affiliations

Texas A&M University(Current)

Leonnard O. Ojwang is an author at Texas A&M University specializing in plant biochemistry, plant sciences, and agriculture.

Publications per year

2008–2014

6

Publications

6

Proanthocyanidin profile of cowpea (Vigna unguiculata) reveals catechin-O-glucoside as the dominant compound

Leonnard O. Ojwang, Liyi Yang, Linda Dykes et al. · Food Chemistry · 2013 · 121 citations

, , +7

Ultra Performance Liquid Chromatography–Tandem Quadrupole Mass Spectrometry Profiling of Anthocyanins and Flavonols in Cowpea (<i>Vigna unguiculata</i>) of Varying Genotypes

Leonnard O. Ojwang, Linda Dykes, Joseph M. Awika · Journal of Agricultural and Food Chemistry · 2012 · 70 citations

, , +13

New Highly Stable Dimeric 3‐Deoxyanthocyanidin Pigments from <i>Sorghum bicolor</i> Leaf Sheath

Bhimalingeswarappa Geera, Leonnard O. Ojwang, Joseph M. Awika · Journal of Food Science · 2012 · 62 citations

, , +13

Polyphenolic extracts from cowpea (Vigna unguiculata) protect colonic myofibroblasts (CCD18Co cells) from lipopolysaccharide (LPS)-induced inflammation – modulation of microRNA 126

Leonnard O. Ojwang, Nivedita Banerjee, Giuliana Noratto et al. · Food & Function · 2014 · 55 citations

, , +17

Effect of pyruvic acid and ascorbic acid on stability of 3‐deoxyanthocyanidins

Leonnard O. Ojwang, Joseph M. Awika · Journal of the Science of Food and Agriculture · 2008 · 45 citations

, , +15

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