Concepedia

Defatting

Defatting is a sample preparation technique that involves the removal of lipids from a biological matrix to enhance the recovery and detection of target analytes.

62

Publications

2.7K

Citations

247

Authors

110

Institutions

Publications per year

2017–2026

19

Variants

DelipidationLipid Removal

Parents

Publications

62

Rapid Sample Preparation Method for LC−MS/MS or GC−MS Analysis of Acrylamide in Various Food Matrices

Kateřina Maštovská, Steven J. Lehotay · Journal of Agricultural and Food Chemistry · 2006 · 205 citations

, , +17

Composition and Functional Properties of Soy Protein Isolates Prepared Using Alternative Defatting and Extraction Procedures

Lamia L’Hocine, Joyce I. Boye, Yves Arcand · Journal of Food Science · 2006 · 200 citations

, , +17

Comparison of Conventional and Sustainable Lipid Extraction Methods for the Production of Oil and Protein Isolate from Edible Insect Meal

Myriam Laroche, Véronique Perreault, Alice Marciniak et al. · Foods · 2019 · 170 citations · Full text

, , +17

Contact allergy to oxidized <i>d</i>‐limonene among dermatitis patients

Ann‐Therése Karlberg, A. Dooms‐Goossens · Contact Dermatitis · 1997 · 166 citations · Full text

, , +17

Effect of the defatting process, acid and alkali extraction on the physicochemical and functional properties of hemp, flax and canola seed cake protein isolates

Sue‐Siang Teh, Alaa El‐Din A. Bekhit, Alan Carne et al. · Journal of Food Measurement & Characterization · 2013 · 124 citations

, , +17

1–5 of 62

Authors

247

  1. SB
    Soottawat Benjakul

    Prince of Songkla University, Thailand

    3 publications · 87 citations

    3

    h-index

  2. IK
    Isao Koshima

    The University of Tokyo, Japan

    2 publications · 30 citations

    2

    h-index

  3. MR
    Michael R. Mucalo

    University of Waikato, New Zealand

    2 publications · 77 citations

    2

    h-index

  4. KN
    Krisana Nilsuwan

    Prince of Songkla University, Thailand

    2 publications · 57 citations

    2

    h-index

  5. LC
    Lalita Chotphruethipong

    Prince of Songkla University, Thailand

    2 publications · 60 citations

    2

    h-index

1–5 of 247

Institutions

110

  1. University of Otago

    Dunedin, New Zealand

    3 h-index

    9 publications

    690 citations

  2. Prince of Songkla University

    Songkhla, Thailand

    3 h-index

    10 publications

    288 citations

  3. University of Waikato

    Hamilton, New Zealand

    2 h-index

    2 publications

    77 citations

  4. Université Laval

    Québec, Canada

    2 h-index

    9 publications

    1.1K citations

  5. Chinese Academy of Medical Sciences & Peking Union Medical College

    Beijing, China

    2 h-index

    8 publications

    229 citations

  6. Rutgers, The State University of New Jersey

    New Brunswick, United States

    2 h-index

    11 publications

    420 citations

  7. Agricultural Research Service

    Washington, United States

    2 h-index

    3 publications

    425 citations

  8. Agriculture and Food

    Canberra, Australia

    1 h-index

    1 publications

    29 citations

1–8 of 110

Venues

  1. Plastic & Reconstructive Surgery

    8 publications · 351 citations

    8

    h-index

  2. Annals of Plastic Surgery

    4 publications · 139 citations

    4

    h-index

  3. Starch - Stärke

    4 publications · 167 citations

    4

    h-index

  4. Journal of the American Oil Chemists Society

    JAOCS · 3 publications · 79 citations

    3

    h-index

  5. Journal of Reconstructive Microsurgery

    BJPS · 3 publications · 63 citations

    3

    h-index

1–5