Krisana Nilsuwan

Emulsion film based on fish skin gelatin and palm oil: Physical, structural and thermal properties

Phakawat Tongnuanchan, Soottawat Benjakul, Thummanoon Prodpran et al. · Food Hydrocolloids · 2015 · 183 citations

Materials Science, Edible Film, Palm Oil +6

Composite films based on chitosan and epigallocatechin gallate grafted chitosan: Characterization, antioxidant and antimicrobial activities

Ajay Mittal, Avtar Singh, Soottawat Benjakul et al. · Food Hydrocolloids · 2020 · 121 citations

Edible Film, Engineering, Antimicrobial Activities +6

Fish gelatin/chitosan blend films incorporated with betel (Piper betle L.) leaf ethanolic extracts: Characteristics, antioxidant and antimicrobial properties

Mohamed Tagrida, Krisana Nilsuwan, Saqib Gulzar et al. · Food Hydrocolloids · 2022 · 115 citations

Food Chemistry, Edible Film, Edible Packaging +4

Properties and antioxidative activity of fish gelatin-based film incorporated with epigallocatechin gallate

Krisana Nilsuwan, Soottawat Benjakul, Thummanoon Prodpran · Food Hydrocolloids · 2018 · 112 citations

Food Chemistry, Polyphenolics, Edible Film +5

Electrospinning of gelatin/chitosan nanofibers incorporated with tannic acid and chitooligosaccharides on polylactic acid film: Characteristics and bioactivities

Saqib Gulzar, Mohamed Tagrida, Krisana Nilsuwan et al. · Food Hydrocolloids · 2022 · 93 citations

Nanofiber, Chemical Engineering, Engineering +6