Saqib Gulzar

Characteristics and storage stability of nanoliposomes loaded with shrimp oil as affected by ultrasonication and microfluidization

Saqib Gulzar, Soottawat Benjakul · Food Chemistry · 2019 · 122 citations

Nanomedicine, Storage Stability, Engineering +6

Fish gelatin/chitosan blend films incorporated with betel (Piper betle L.) leaf ethanolic extracts: Characteristics, antioxidant and antimicrobial properties

Mohamed Tagrida, Krisana Nilsuwan, Saqib Gulzar et al. · Food Hydrocolloids · 2022 · 115 citations

Food Chemistry, Edible Film, Edible Packaging +4

Electrospinning of gelatin/chitosan nanofibers incorporated with tannic acid and chitooligosaccharides on polylactic acid film: Characteristics and bioactivities

Saqib Gulzar, Mohamed Tagrida, Krisana Nilsuwan et al. · Food Hydrocolloids · 2022 · 93 citations

Nanofiber, Chemical Engineering, Engineering +6

Impact of pulsed electric field pretreatment on yield and quality of lipid extracted from cephalothorax of Pacific white shrimp (<i>Litopenaeus vannamei</i>) by ultrasound‐assisted process

Saqib Gulzar, Soottawat Benjakul · International Journal of Food Science & Technology · 2019 · 79 citations

Food Chemistry, Lipid Analysis, Biomanufacturing +13

Ultrasound Waves Increase the Yield and Carotenoid Content of Lipid Extracted From Cephalothorax of Pacific White Shrimp (<i>Litopenaeus vannamei</i>)

Saqib Gulzar, Soottawat Benjakul · European Journal of Lipid Science and Technology · 2018 · 60 citations

Lipid Analysis, Solvent Extraction, Engineering +22